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Hospitality Assistants

Synergie España
Synergie España
Sevilla, SpainOn-site€10Added 9 days agoRemote: On Site
🇪🇸 Translated from SpanishTurismo y restauraciónHosteleríaPresencial

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

What will help you succeed in this environmentExperience in hospitality or a genuine desire to learn
This will allow you to adapt faster to the daily rhythm and contribute from the start. Attitude makes a huge difference here.Ability to work at a fast pace
Knowing how to manage intense moments will help you feel confident and enjoy the work.Team attitude
Coordination and support between colleagues is what truly makes everything work.Customer orientation
Taking care of the details and anticipating what each person needs is what elevates the service. Hospitality Studies Hospitality Courses

Benefits

💰 Approximate range by position (gross monthly)(may vary based on experience, category, and shift)
• Dining room (waitstaff): approx. €1,300 – €1,700
• Kitchen (assistants): approx. €1,200 – €1,500
• Stewarding (dishwashers): approx. €1,150 – €1,350
• Bar / cocktail bar: approx. €1,300 – €1,800
If this fits you…If you are motivated to work in an active environment, contribute from the first moment, and be part of a team that grows day by day, we would love to meet you.Additionally, by applying for this offer, you will become part of our talent pool, so we will consider your candidacy for both current openings and future team needs.

Job Description

Work in a 5★ hotel in Sevilla | Dining room, kitchen, bar, and stewardingThere are stages in hospitality where you simply join in... and others where you can be part of a team that is starting to take shape from within.In Sevilla, we are building a team for the dining room, kitchen, bar, and stewarding in a dynamic environment, where pace, coordination, and attention to detail make the difference in every service.If you enjoy a job well done, genuine camaraderie, and hospitality experienced as a team, you could fit in here.What you will find here✅ An environment where your work is noticed
What you do has a direct impact on the service. Here, every person contributes and is seen.✅ Different opportunities within the team
Dining room, kitchen, stewarding, or cocktail bar. You will be able to develop your experience or discover new areas.✅ Continuous daily learning
An active environment where you will gain fluency, confidence, and real experience.✅ Stability and continuity
The idea is to have people who want to be part of the team in the medium term.✅ Clear conditions from the start
The salary is governed by the Collective Agreement for Hospitality in Sevilla for 4 and 5-star Hotels and Apartments (Ref. 41001465011981), with a regulated and transparent structure.
Your mission in the projectTo be part of a team that makes everything work during the service.
From internal coordination to the customer experience, your work will be key to ensuring everything flows naturally and carefully.Here, every detail adds up, and it shows.What your day-to-day will be likeIn the dining room (waitstaff)
• You will ensure the service flows with rhythm and friendliness
• You will take care of the customer experience at every moment
• You will maintain order and agility even during peak hoursIn the kitchen (kitchen assistants)
• You will support preparation so that the service goes out on time
• You will maintain order and cleanliness in your area
• You will work in coordination with the rest of the kitchen teamIn stewarding (dishwashers)
• You will ensure that all utensils are always available
• You will facilitate the kitchen's operation without interruptions
• You will maintain control of order in a key areaAt the bar (bartenders/mixologists)
• You will prepare drinks and cocktails with quality and consistency
• You will build rapport with the customer from the bar
• You will maintain the pace of service without losing attention to detail
View original advert (Spanish)
Trabaja en hotel 5★ en Sevilla | Sala, cocina, barra y officeHay etapas en hostelería donde simplemente te incorporas... y otras en las que puedes formar parte de un equipo que empieza a coger forma desde dentro.En Sevilla estamos creando equipo para sala, cocina, barra y office en un entorno dinámico, donde el ritmo, la coordinación y la atención al detalle marcan la diferencia en cada servicio.Si disfrutas del trabajo bien hecho, del compañerismo real y de una hostelería que se vive en equipo, aquí puedes encajar.Lo que vas a encontrar aquí✅ Un entorno donde tu trabajo se nota
Lo que haces tiene impacto directo en el servicio. Aquí cada persona aporta y se ve.✅ Diferentes oportunidades dentro del equipo
Sala, cocina, office o coctelería. Podrás desarrollar tu experiencia o descubrir nuevas áreas.✅ Aprendizaje continuo en el día a día
Un entorno activo donde ganarás soltura, seguridad y experiencia real.✅ Estabilidad y continuidad
La idea es contar con personas que quieran formar parte del equipo a medio plazo.✅ Condiciones claras desde el inicio
El salario se rige por el Convenio Colectivo de Hostelería de Sevilla para Hoteles y Apartamentos de 4 y 5 estrellas (Ref. 41001465011981), con una estructura regulada y transparente.
Tu misión en el proyectoSer parte de un equipo que hace que todo funcione durante el servicio.
Desde la coordinación interna hasta la experiencia del cliente, tu trabajo será clave para que todo fluya de forma natural y cuidada.Aquí cada detalle suma, y se nota.Cómo será tu día a díaEn sala (camareros/as)
• Harás que el servicio fluya con ritmo y cercanía
• Cuidarás la experiencia del cliente en cada momento
• Mantendrás orden y agilidad incluso en horas puntaEn cocina (ayudantes de cocina)
• Apoyarás en la preparación para que el servicio salga a tiempo
• Mantendrás el orden y la limpieza en tu zona
• Trabajarás coordinadamente con el resto del equipo de cocinaEn office (freganchines)
• Asegurarás que todos los utensilios estén siempre disponibles
• Facilitarás que cocina funcione sin parones
• Mantendrás el control del orden en un área claveEn barra (cockteleros/as)
• Prepararás bebidas y cócteles con calidad y consistencia
• Generarás cercanía con el cliente desde barra
• Mantendrás el ritmo del servicio sin perder el detalle

Application managed by Synergie España