Synergie is a leading global human resources and staffing firm, operating as part of the French multinational Synergie Group. With a history spanning over five decades, the company provides a comprehensive suite of HR services, including temporary staffing, permanent recruitment, and specialized consultancy across sectors such as logistics, industry, and services.

In Spain, Synergie España maintains a robust presence with a network of more than 40 offices nationwide. They serve as a critical bridge for international professionals and local workers alike, offering a high volume of opportunities in technical, operational, and administrative roles, making them a key player for those looking to enter or navigate the Spanish labor market.

Synergie was founded in 1969 in France by Daniel Augereau. Since its inception, it has expanded across Europe and North America to become the fifth-largest HR services provider in Europe, establishing its Spanish division to support the growing industrial and service sectors in the Iberian Peninsula.

For international professionals

Operates an extensive network of over 40 branches across Spain, providing localized support in nearly every major autonomous community.
Specializes in high-demand sectors like logistics, manufacturing, and hospitality, which frequently offer entry-level opportunities for newcomers.
Acts as an 'Empresa de Trabajo Temporal' (ETT), offering a common and accessible pathway for international workers to secure their first legal employment in Spain.
Provides specialized recruitment services for technical and middle-management roles through dedicated divisions like Synergie Technical.

Cook in Igualada

Synergie España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

What will help you get off to a good start:
- Specialized training in cooking: it will give you the necessary technical base to execute dishes with precision.
- Previous experience in similar positions: it will allow you to manage service times with ease and efficiency.

And you will gain extra points if:
- You are accustomed to working in catering or collective dining: it will help you adapt quickly to the production volume of the center. Cooking techniques, station management, HACCP regulations and food safety, stock control and menu preparation.

Benefits

✅ Professional stability: a solid project where you can develop your career in the long term. ✅ Collaborative environment: you will work with a coordinated team that values mutual support. ✅ Technical development: opportunity to apply your knowledge and propose improvements to the menu. If you are looking for a place where your passion for cooking is valued and has an impact, apply now!

Job Description

If you are passionate about gastronomy and enjoy creating dishes that make a difference, we offer you a space where your culinary talent will be the protagonist.

Your mission will be to lead the preparation of balanced and flavorful menus, ensuring that every service meets the highest standards of quality and taste.

- You will prepare and cook the dishes of the daily menu, taking care of the presentation and the point of cooking.
- You will manage the raw material stock to ensure that nothing fresh is ever missing in your work area.
- You will supervise that hygiene and food safety regulations (HACCP) are strictly followed.
- You will collaborate in the optimization of kitchen processes to improve service efficiency.