Synergie is a leading global human resources and staffing firm, operating as part of the French multinational Synergie Group. With a history spanning over five decades, the company provides a comprehensive suite of HR services, including temporary staffing, permanent recruitment, and specialized consultancy across sectors such as logistics, industry, and services.

In Spain, Synergie España maintains a robust presence with a network of more than 40 offices nationwide. They serve as a critical bridge for international professionals and local workers alike, offering a high volume of opportunities in technical, operational, and administrative roles, making them a key player for those looking to enter or navigate the Spanish labor market.

Synergie was founded in 1969 in France by Daniel Augereau. Since its inception, it has expanded across Europe and North America to become the fifth-largest HR services provider in Europe, establishing its Spanish division to support the growing industrial and service sectors in the Iberian Peninsula.

For international professionals

Operates an extensive network of over 40 branches across Spain, providing localized support in nearly every major autonomous community.
Specializes in high-demand sectors like logistics, manufacturing, and hospitality, which frequently offer entry-level opportunities for newcomers.
Acts as an 'Empresa de Trabajo Temporal' (ETT), offering a common and accessible pathway for international workers to secure their first legal employment in Spain.
Provides specialized recruitment services for technical and middle-management roles through dedicated divisions like Synergie Technical.

Cook for Cafeteria

Synergie España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

What will help you get off to a good start:
- Previous kitchen experience: this will allow you to master service times and culinary techniques from day one.
- Training in cooking or gastronomy: this will give you the necessary technical foundation to execute dishes with precision.

And you will earn extra points if:
- You have an up-to-date food handler's certificate: this will ensure performance aligned with current regulations and customer safety. Cooking techniques, mise en place management, stock control, HACCP regulations, and food safety.

Benefits

✅ Professional stability: a solid project where you can put down roots and grow. ✅ Dynamic environment: you will work in an active atmosphere where the day-to-day is varied and stimulating. ✅ Immediate integration: you will be part of a coordinated team that values a job well done. If you are motivated by the world of catering and want to contribute your talent in the kitchen, apply now!

Job Description

If you are passionate about creating dishes that make people's day and you enjoy the dynamic pace of a cozy kitchen, this is the place for you.

Your mission will be to lead the preparation of the gastronomic offering, ensuring that every dish is served with the highest quality and flavor to surprise our customers.

- You will prepare and present the menu dishes, taking care of every visual and taste detail.
- You will manage the mise en place so that the service flows smoothly and without setbacks.
- You will control the stock and the reception of raw materials to guarantee the freshness of the ingredients.
- You will maintain hygiene and food safety standards at all times in your work area.