Synergie is a leading global human resources and staffing firm, operating as part of the French multinational Synergie Group. With a history spanning over five decades, the company provides a comprehensive suite of HR services, including temporary staffing, permanent recruitment, and specialized consultancy across sectors such as logistics, industry, and services.

In Spain, Synergie España maintains a robust presence with a network of more than 40 offices nationwide. They serve as a critical bridge for international professionals and local workers alike, offering a high volume of opportunities in technical, operational, and administrative roles, making them a key player for those looking to enter or navigate the Spanish labor market.

Synergie was founded in 1969 in France by Daniel Augereau. Since its inception, it has expanded across Europe and North America to become the fifth-largest HR services provider in Europe, establishing its Spanish division to support the growing industrial and service sectors in the Iberian Peninsula.

For international professionals

Operates an extensive network of over 40 branches across Spain, providing localized support in nearly every major autonomous community.
Specializes in high-demand sectors like logistics, manufacturing, and hospitality, which frequently offer entry-level opportunities for newcomers.
Acts as an 'Empresa de Trabajo Temporal' (ETT), offering a common and accessible pathway for international workers to secure their first legal employment in Spain.
Provides specialized recruitment services for technical and middle-management roles through dedicated divisions like Synergie Technical.

Professional Cook for Gastronomic Establishment

Synergie España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Essential Requirements: - Specialized training in cooking and gastronomy. - Demonstrable previous experience in similar positions within the catering sector. - Ability to organize and work under pressure during service hours. Desirable Requirements: - Up-to-date food handler's certificate. - Creativity in plating and dish presentation. - Proactive attitude and team spirit.

Cutting techniques, basic and advanced cooking methods, stock management and HACCP regulations, kitchen, cook, chef, gastronomic cuisine, Michelin star, Sol Repsol, haute cuisine, hospitality, gastronomic restaurant, creative cuisine, kitchen team, Barcelona/Girona. Orientation toward excellence, as you will be part of a restaurant with Michelin star standards. Attention to detail, fundamental to guarantee impeccable presentations and consistency in every dish. Teamwork, as you will collaborate with a highly coordinated kitchen and front-of-house team. Capacity for learning and continuous improvement, in an environment where evolution and innovation are constant. Stress resistance and service pace management, especially during high-demand moments. Commitment and responsibility, as we seek profiles who want stability and to grow within the project. Passion for gastronomy, essential to enjoy and add value in a haute cuisine environment.

Benefits

We offer the opportunity to integrate into a dynamic professional environment where you can develop and enhance your culinary talent. You will be part of a highly qualified team in a restaurant recognized with a Michelin star and Sol Repsol, allowing you to learn from high-level gastronomic standards. We commit to job stability and promote a collaborative, respectful work environment oriented toward excellence.

Job Description

We are looking for a profile passionate about gastronomy to join our kitchen team. Your main duties will be:
- Preparation and cooking of dishes following established quality standards and recipes.
- Management and control of raw materials and kitchen stock.
- Supervision of the mise en place to ensure a fluid and efficient service.
- Ensuring strict compliance with hygiene and food safety regulations (HACCP).
- Collaboration in the creation and optimization of the menu and daily specials.