Synergie is a leading global human resources and staffing firm, operating as part of the French multinational Synergie Group. With a history spanning over five decades, the company provides a comprehensive suite of HR services, including temporary staffing, permanent recruitment, and specialized consultancy across sectors such as logistics, industry, and services.

In Spain, Synergie España maintains a robust presence with a network of more than 40 offices nationwide. They serve as a critical bridge for international professionals and local workers alike, offering a high volume of opportunities in technical, operational, and administrative roles, making them a key player for those looking to enter or navigate the Spanish labor market.

Synergie was founded in 1969 in France by Daniel Augereau. Since its inception, it has expanded across Europe and North America to become the fifth-largest HR services provider in Europe, establishing its Spanish division to support the growing industrial and service sectors in the Iberian Peninsula.

For international professionals

Operates an extensive network of over 40 branches across Spain, providing localized support in nearly every major autonomous community.
Specializes in high-demand sectors like logistics, manufacturing, and hospitality, which frequently offer entry-level opportunities for newcomers.
Acts as an 'Empresa de Trabajo Temporal' (ETT), offering a common and accessible pathway for international workers to secure their first legal employment in Spain.
Provides specialized recruitment services for technical and middle-management roles through dedicated divisions like Synergie Technical.

Pastry Chef

Synergie España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

What will help you get off to a good start: - Specialized training in pastry: this will give you the necessary technical foundation to execute complex recipes with precision. - Previous experience in a workshop: this will allow you to organize your workflow with agility and efficiency from day one. You will earn extra points if: - You have creativity for plating and decoration: this will help you elevate the visual presentation of each dessert and make a difference.

Pastry and confectionery techniques, food handling, workshop stock management, and HACCP regulations.

Benefits

✅ Creative environment: you will have space to contribute your own ideas and recipes. ✅ Professional stability: a solid project where you can develop your career. ✅ Quality materials: you will work with the best ingredients to achieve excellent results. If you want your sweet talent to shine in a professional environment, apply and let's talk.

Job Description

If you are passionate about transforming simple ingredients into unforgettable sweet experiences, this is the place for you: a workshop where quality and detail are the protagonists.

Your mission will be to lead the creation of exceptional pastry pieces, ensuring that every bite exceeds the expectations of those who visit us.

- You will prepare a wide variety of desserts and pastry pieces following the highest quality standards.
- You will manage raw materials and stock to ensure freshness is never lacking in your creations.
- You will design new sweet proposals to innovate the menu and surprise customers.
- You will keep the workshop impeccable, ensuring strict compliance with hygiene and food safety regulations.

View original advert (Spanish)

Si te apasiona transformar ingredientes sencillos en experiencias dulces inolvidables, este es tu lugar: un obrador donde la calidad y el detalle son los protagonistas.

Tu misión será liderar la creación de piezas de pastelería excepcionales, asegurando que cada bocado supere las expectativas de quienes nos visitan.

- Elaborarás una amplia variedad de postres y piezas de pastelería siguiendo los más altos estándares de calidad.
- Gestionarás la materia prima y el stock para que nunca falte frescura en tus creaciones.
- Diseñarás nuevas propuestas dulces para innovar la carta y sorprender a los clientes.
- Mantendrás el obrador impecable, asegurando el cumplimiento estricto de las normas de higiene y seguridad alimentaria.