Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Kitchen Assistant - Los Cristianos

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Temporing, we are selecting a Kitchen Assistant for an important hotel complex located in Los Cristianos.

Responsibilities:

Support in the preparation of dishes following the instructions of the kitchen management.
Collaborate in the preparation and presentation of breakfasts, lunches, and dinners in both cold and hot kitchens.
Control and replenishment of raw materials and food products to ensure the correct development of the service.
Cleaning and maintenance of the work area, tools, and machinery in accordance with food hygiene standards.
Reception, organization, and storage of merchandise following food safety protocols.
Proper waste management and recycling in accordance with the establishment's policies.

Requirements:

Minimum 1 year of previous experience in hotel kitchens.
Teamwork, adaptability, and agility.
Commitment to cleanliness, order, and good practices in food handling.
Availability to work rotating shifts, including weekends and holidays according to the team's needs.
Driver's license and/or own vehicle.
Valid food handler's certificate.

What is offered:

1-month contract with the possibility of renewal.
Full-time position with rotating shifts.
Immediate start.
Collaborative and dynamic work environment within the hospitality sector in Tenerife Sur.
Salary 1,816.8€ gross per month.

How to apply for the position?

If you meet the requirements, send your updated resume and respond to the pre-selection survey.
And you, do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing seleccionamos un/a Ayudante de Cocina para un importante complejo hotelero ubicados en Los Cristianos.

Funciones:

Apoyo en la preparación de platos siguiendo las indicaciones de la jefatura de cocina.
Colaborar en la elaboración y presentación de desayunos, almuerzos y cenas en cocina fría y caliente.
Control y reposición de materias primas y productos alimentarios para garantizar el correcto desarrollo del servicio.
Limpieza y mantenimiento de la zona de trabajo, utillaje y maquinaria conforme a las normas de higiene alimentaria.
Recepción, organización y almacenamiento de mercancía siguiendo los protocolos de seguridad alimentaria.
Gestión adecuada de residuos y reciclaje de acuerdo con las políticas del establecimiento.

Requisitos:

Experiencia previa en cocina de hoteles de mínimo 1 año.
Trabajo en equipo, capacidad de adaptación y agilidad.
Compromiso con la limpieza, el orden y las buenas prácticas en la manipulación de alimentos.
Disponibilidad para trabajar en turnos rotativos, incluidos fines de semana y festivos según las necesidades del equipo.
Carnet de conducir y/o vehículo propio.
Carnet de manipulador/a de alimentos en vigor.

Se ofrece:

Contrato de 1 mes con posibilidad de renovación.
Jornada completa con turnos rotativos.
Incorporación inmediata.
Ambiente laboral colaborativo y dinámico dentro del sector de hostelería en Tenerife Sur.
Salario 1816,8€ brutos mensuales.

¿Cómo aplicar al puesto?

Si reúnes los requisitos, envía tu currículum actualizado y responde a la encuesta de preselección.
Y tú, ¿Tienes actitud Temporing?