Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Copy of Bakery Assistant

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Temporing, we are looking for a Bakery Assistant for a part-time position initially for training, and subsequently to increase hours, for a bakery located in Vitoria.

Functions:

Assist customers by providing information about available products.
Handle the cash register and manage payments and returns.
Replenish products on the counter and maintain the order and cleanliness of the work area.
Collaborate in the preparation of orders and warehouse organization.
Ensure the optimal presentation of bakery products according to quality standards.

Requirements:

Previous experience in customer service, preferably in bakeries, food stores, and/or hospitality.
Communication skills and customer orientation.
Food handler's certificate is a plus.
Availability to work rotating schedules, including weekends and holidays, with corresponding days off according to the calendar on a part-time basis.
Knowledge of bakery and pastry products is a plus.

On Offer:

Initial contract through Temporing with possibilities of transitioning to the company.
Initial part-time schedule for training to later take on shifts with more hours. From Monday to Sunday, with corresponding days off.
Salary 10.12 gross euros / hour.

How to apply for the position?

If you meet the requirements and are interested in the position, send your CV
and respond to the survey.
And you, do you have the temporing attitude?

#temporingvitoria

View original advert (Spanish)

Desde Temporing, estamos buscando un/a Dependiente/a para media jornada inicialmente para formarse y posteriormente pasar a ampliar las horas para una panadería ubicada en Vitoria.

Funciones:

Atender a los clientes ofreciendo información sobre los productos disponibles.
Manejo de caja registradora y gestión de cobros y devoluciones.
Reposición de productos en mostrador y mantenimiento del orden y limpieza del área de trabajo.
Colaborar en la preparación de pedidos y organización del almacén.
Asegurar la presentación óptima de los productos de panadería según los estándares de calidad.

Requisitos:

Experiencia previa en atención al cliente, preferiblemente en panaderías o tiendas de alimentación y/o en hostelería.
Habilidades de comunicación y orientación al cliente.
Valorable tener el carnet de manipulación de alimentos.
Disponibilidad para trabajar en horarios rotativos, incluyendo fines de semana y festivos y librando los días correspondientes según calendario a media jornada.
Valorable conocimiento sobre productos de panadería y pastelería.

Se Ofrece:

Contrato inicial a través de Temporing con posibilidades de pasar a empresa.
Jornada inicial a media jornada en formación para coger después turnos de más horas. De lunes a domingo librando los días que correspondan.
Salario 10,12 euros brutos / hora.

¿Cómo aplicar al puesto?