Cocinero/a de Cocina

• Experience: You have previous experience working in a professional kitchen and understand the pace of a restaurant. You are comfortable with various cooking techniques and service rhythms.

• A "Growth" Mindset: You are not looking for a "stop-gap" job; you are looking for a place where you can refine your skills and grow professionally.

• Reliability: You are organized, disciplined, and take pride in your work.

  Availability to work full-time

• State-of-the-art Kitchen: Work with brand-new, professional-grade equipment in a completely renovated space. No more struggling with old gear-everything is built for efficiency and quality.

• Professional Development: A great environment to improve your culinary techniques and learn from an experienced team.

• Stability: A full-time contract with competitive conditions.

• Unique Environment: Work in a stunning, historic building in the heart of Palma.

• Great Culture: A supportive team that values hard work and creativity.

If you are passionate about cooking and want to take the next step in your career with us, we want to hear from you!

Job Title: Cocinero/a- Kitchen Cook Location: Capítulo at Casa Roca (Palma Old Town)

We are looking for a reliable and motivated Cook to join the kitchen team at Capítulo, located inside the historic Casa Roca in Palma.

This is the perfect opportunity for someone who has solid kitchen experience and is looking to grow alongside a professional team. We are looking for someone with a steady hand, a positive attitude, and a real desire to master our menu.

The best part? You will be working in a brand-new, state-of-the-art kitchen. Everything is newly installed and fully equipped with professional-grade machinery, ensuring you have the perfect tools to deliver high-quality results in a clean, efficient, and modern environment.

• Menu Execution: Prepare and plate our breakfast, lunch, or dinner menus following established recipes and quality standards.

• Service Consistency: Ensure the kitchen runs smoothly during all services, maintaining high standards of presentation and taste.

• Kitchen Operations: Manage daily mise en place, maintain our brand-new equipment, and ensure our kitchen remains spotless and compliant with all health and safety regulations.

• Team Growth: Work closely with the kitchen team to maintain our culinary standards and participate in the continuous improvement of our menu.