Cook for Nursing Home Bilbao and Surrounding Areas
Colisée España·Bilbao, Spain
What they offer
Permanent contract
Full-time hours.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak fluent Spanish
Listed as a requirement in the ad.
Work on-site in Bilbao
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Pulled from the advert automatically — the full ad is what counts.
This job was published 10 months ago
About the role
Grupo Colisée is dedicated to the comprehensive care of the elderly, offering an environment that prioritizes the dignity and physical and emotional well-being of its residents. At our care homes in Bilbao, Larrauri, and Barrika Bari, we are looking for a cook who shares our vision of promoting active aging through balanced nutrition adapted to each person's needs.
This is a permanent, full-time, on-site position in which you will be part of a multidisciplinary team committed to the quality of life of the elderly. You will be responsible for designing healthy menus, supervising their preparation, and ensuring food safety, directly contributing to the daily well-being of residents. We offer a respectful work environment, professional development opportunities, and ongoing training in food safety and hygiene protocols.
What you'll do
- Prepare menus according to the established recipes and planning.
- Supervise the execution of regular, special, and extraordinary meal services as communicated on a daily basis.
- Coordinate the assembly of meal trays with the prepared menus.
- Monitor the condition and quality of food.
- Prepare food for seasoning.
- Organize and ensure the hygiene and order of the kitchen.
- Supervise the maintenance and cleaning of machinery and utensils (trays, ovens, fryers, filters, pots, etc.).
- Collaborate in the development, updating, and compliance with the HACCP Guide.
Requirements
- Minimum of 2 years of experience as a cook in the catering/collective food service sector.
- Minimum training with no specific academic requirements.
About the role
Grupo Colisée se dedica al cuidado integral de personas mayores, ofreciendo un entorno que prioriza la dignidad, el bienestar físico y emocional de sus residentes. En nuestras residencias de Bilbao, Larrauri y Barrika Bari buscamos un/a cocinero/a que comparta nuestra visión de promover un envejecimiento activo mediante una alimentación equilibrada y adaptada a las necesidades de cada persona.
Se trata de un puesto con contrato indefinido a jornada completa y modalidad presencial, en el que formarás parte de un equipo multidisciplinario comprometido con la calidad de vida de los mayores. Tendrás la responsabilidad de diseñar menús saludables, supervisar su preparación y garantizar la seguridad alimentaria, contribuyendo directamente al bienestar diario de los residentes. Ofrecemos un ambiente de trabajo respetuoso, oportunidades de desarrollo profesional y formación continua en protocolos de seguridad e higiene alimentaria.
What you'll do
- Elaborar los menús siguiendo las fichas técnicas y la planificación establecida.
- Supervisar la ejecución de los servicios ordinarios, especiales y extraordinarios comunicados diariamente.
- Coordinar el montaje de los carros con los menús preparados.
- Controlar el estado y la calidad de los alimentos.
- Preparar los alimentos para su condimentación.
- Organizar y garantizar la higiene y el orden de la cocina.
- Supervisar el mantenimiento y la limpieza de la maquinaria y utensilios (bandejas, hornos, freidoras, filtros, ollas, etc.).
- Colaborar en la elaboración, actualización y cumplimiento de la Guía APPCC.
How you'll work
full-time
permanent
on-site
Requirements
- Mínimo 2 años de experiencia como cocinero/a en el sector de colectividades.
- Formación mínima sin requisitos académicos específicos.
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Colisée España
Elder Care