Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

A cook is sought for a hotel in Lloret de Mar, within the tourism sector. The main functions include preparing dishes according to established recipes and standards, preparing the service and mise en place, strictly complying with HACCP regulations and food hygiene and safety protocols, as well as maintaining the cleanliness and order of the facilities, equipment, and kitchen utensils. A responsible person with the ability to work in a team and a focus on quality is required.

The working day is full-time, with 40 hours per week from Monday to Sunday in rotating shifts between 11:00 and 23:30, respecting legal rest periods. This is a stable seasonal position, with the possibility of continuity.

View original advert (Spanish)

Se busca cocinero o cocinera para un hotel en Lloret de Mar, dentro del sector turístico. Las funciones principales incluyen elaborar platos según las recetas y estándares establecidos, preparar el servicio y la mise en place, cumplir estrictamente la normativa APPCC y los protocolos de higiene y seguridad alimentaria, así como mantener la limpieza y el orden de las instalaciones, equipos y utensilios de cocina. Se requiere una persona responsable, con capacidad de trabajo en equipo y orientación a la calidad.

La jornada laboral es completa, con 40 horas semanales de lunes a domingo en turnos rotativos entre las 11:00 y las 23:30, respetando los descansos legales. Es un puesto de temporada estable, con posibilidad de continuidad.