Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

A cook is required to work in the Sancti Petri area, Chiclana de la Frontera (Cádiz). The position is aimed at individuals with knowledge of tuna, as it will be the primary product handled.

Daily tasks include: managing orders, applying cutting techniques, controlling stock, maximizing the use of raw materials, ensuring food safety, coordinating staff, and fostering a positive work environment. Other duties inherent to the profession will also be performed.

This is a full-time position, eight hours a day, Monday to Sunday, with rotating morning and afternoon shifts between 08:00 and 23:30, respecting the rest periods established by law.

View original advert (Spanish)

Se requiere cocinero o cocinera para trabajar en la zona de Sancti Petri, Chiclana de la Frontera (Cádiz). El puesto está orientado a personas con conocimiento del atún, ya que será el producto principal a manejar.

Entre las tareas diarias están: gestionar comandas, aplicar técnicas de corte, controlar el stock, aprovechar al máximo la materia prima, garantizar la seguridad alimentaria, coordinar al personal y fomentar un buen ambiente de trabajo. También se realizarán otras labores propias del oficio.

La jornada es completa, de ocho horas al día, de lunes a domingo, con turnos rotativos de mañana y tarde entre las 08:00 y las 23:30, respetando los descansos establecidos por ley.