Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

A cook is needed to handle the comprehensive management of the kitchen, working with a menu and a selection of traditional food and tapas (raciones). At least 24 months of demonstrable experience is required in preparing menu dishes, à la carte items, and specials, as well as in the organization and cleaning of the workspace, cold rooms, and warehouse, and in stock control.

An indefinite contract and full-time hours are offered, with fixed time off on Saturday afternoons and all day Sunday. The position is located in Ourense.

View original advert (Spanish)

Se necesita cocinero o cocinera para realizar la gestión integral de la cocina, trabajando con un menú y carta de comida tradicional y raciones. Se requiere contar con al menos 24 meses de experiencia demostrable en la elaboración de platos del menú, carta y sugerencias, así como en la organización y limpieza del espacio de trabajo, cámaras y almacén, y en el control de stock.

Se ofrece un contrato indefinido y jornada completa, con libranza fija los sábados por la tarde y los domingos completos. El puesto está ubicado en Ourense.