Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook - Els Arcs Residence and Day Center (summer vacation cover)

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Description
Workplace: Fundació Salut i Comunitat

Work center: Residència i Centre de Dia Els Arcs

Job definition: kitchen assistant and cook

Preparation and elaboration of menus and hygiene.

Job functions and responsibilities:

Cleaning and hygiene of kitchen areas (fridges, freezers, dry storage, fruit storage, dishwasher area, utensils, potato peeler, slicer, trays....)
Follow the task planning and complete the records.
Team meetings.
Preparation of special diets.
Handling of chemical products and food handling.
Communication between colleagues and the rest of the team.
Preparation of the basic menu plus the pureed diet menu.
Skills, aptitudes, and attitudes for the workplace:

Ability to work in a team with different areas: Healthcare, Psychosocial, and General Services
Diligent in performing tasks.
Other requirements

Driver's license

Contract type:

Summer vacation cover for the months of September and October. Starting from 01/09 until 08/11. Rotating schedule: mornings 08:00 to 14:00 and afternoons 15:00 to 21:00. Weekends

Working day: full-time

Cook Schedule/Shift:

Schedule/Shift: Rotating schedule: mornings 08:00 to 14:00 and afternoons 15:00 to 21:00. Rotating weekends: 08:00 to 15:00 and 17:00 to 21:00 full-day shift. If working the weekend, days off are Thursday and Friday.

Remuneration and other compensations: the candidate would need to join a few days early to learn how the kitchen operates.

Category
Tourism and catering - Catering

Level
Employee

Vacancies
1

View original advert (Spanish)

Descripción
Lloc de treball: Fundació Salut i Comunitat

Centre de treball : Residència i Centre de Dia Els Arcs

Definició del lloc : auxiliar cuina i cuiner/a

Elaboració i preparació de menús e higiene.

Funcions i responsabilitats del lloc :

Realització d'higiene de zones de cuina ( neveres, congeladors, magatzem sec, magatzem fruita, zona rentaplats, utensilis, pela patates, cortafiambre, safates....)
Seguir el Planning de les tasques i realitzar els registres.
Reunions pròpies de l'equip.
Realització de dietes.
Manipulació de productes químics i manipulació d'aliments.
Comunicació entre les companyes i resta de l'equip.
Realització del menú basal mes el menú dieta triturada.
Habilitats , aptituds i actituds per al lloc de treball :

Saber treballar en equip amb les diferents àrees : Sanitaria, Psicosocial i Serveis Generals
Complidor en les tasques.
Altres requisits

Carnet de conduir

Tipus de contracte :

suplència de vacances d'estiu dels mesos setembre i octubre. Començaria l' 01/09 fins 08/11. Horari rotatiu: matins 08:00 a 14:00 i tarda 15:00 a 21:00. Caps de set

Jornada laboral: completa

Horari/Torn cuiner/a:

Horari/Torn: Horari rotatiu: matins 08:00 a 14:00 i tarda 15:00 a 21:00. Caps de setmana rotatius: 08:00 a 15:00 i 17:00 a 21:00 jornada completa tot el dia. Si treballa el cap de setmana descansa dijous i divendres

Retribució i altres compensacions : tindria que incorporar-se uns dies abans per apendre com funciona la cuina.

Categoría
Turismo y restauración - Restauración

Nivel
Empleado/a

Vacantes
1