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Head Chefs (Hospitality)

Domestiko
Domestiko
Pontevedra, SpainOn-siteCompetitiveAdded 9 days ago
🇪🇸 Translated from SpanishHospitality

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

COMPREHENSIVE MANAGEMENT OF THE KITCHEN, COORDINATING THE TEAM, PRODUCTION, À LA CARTE AND EVENT SERVICES, PURCHASING, COST CONTROL, THE APPLICATION OF HACCP PROTOCOLS, AND SERVICE QUALITY, AMONG OTHER FUNCTIONS.

ESSENTIAL REQUIREMENTS: HIGHER OR TECHNICAL EDUCATION RELATED TO THE POSITION, 24 MONTHS OF EXPERIENCE IN INTERNATIONAL AND MEXICAN CUISINE, AND AN UPPER-INTERMEDIATE LEVEL OF ENGLISH.

PERMANENT FULL-TIME CONTRACT INCLUDING SATURDAYS, SUNDAYS, AND PUBLIC HOLIDAYS. LOCATION: SANXENXO (PONTEVEDRA).

View original advert (Spanish)

DIRECCIÓN INTEGRAL DE LA COCINA, COORDINANDO AL EQUIPO, LA PRODUCCIÓN, LOS SERVICIOS DE CARTA Y EVENTOS, LAS COMPRAS, EL CONTROL DE COSTES, LA APLICACIÓN DE LOS PROTOCOLOS APPCC Y LA CALIDAD DEL SERVICIO, ENTRE OTRAS FUNCIONES.

REQUISITOS IMPRESCINDIBLES: FORMACIÓN SUPERIOR O TÉCNICA RELACIONADA CON EL PUESTO, 24 MESES DE EXPERIENCIA EN COCINA INTERNACIONAL Y MEXICANA Y NIVEL MEDIO-ALTO DE INGLÉS.

CONTRATO INDEFINIDO A JORNADA COMPLETA INCLUYENDO SÁBADOS, DOMINGOS Y FESTIVOS. UBICACIÓN: SANXENXO (PONTEVEDRA).

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