Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Production Worker - Poultry Company

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Production worker position at a poultry plant in Getafe. The main tasks consist of packaging and breading meat, handling fillets with specialized machinery, and preparing derived products following established procedures to ensure uniformity and food safety. The quality of the final product is also reviewed before distribution.

Work is in rotating shifts from Monday to Friday, with two schedule options: from 7:00 to 15:30 or from 7:00 to 14:42, and Saturdays from 7:00 to 11:00. Availability from Monday to Saturday is required. The gross hourly rate is 9.44 euros, and overtime is paid at 11.26 gross euros per hour. A personal vehicle is required for commuting to the workplace.

The initial contract is for one month, with the possibility of becoming permanent based on performance and organizational needs.

View original advert (Spanish)

Puesto de peón o peona de producción en una planta avícola de Getafe. Las tareas principales consisten en envasar y empanar carne, manejar filetes con maquinaria especializada, y elaborar productos derivados siguiendo los procedimientos establecidos para asegurar la uniformidad y la seguridad alimentaria. También se revisa la calidad del producto final antes de su distribución.

Se trabaja en turnos rotativos de lunes a viernes, con dos opciones de horario: de 7:00 a 15:30 o de 7:00 a 14:42, y los sábados de 7:00 a 11:00. Es necesario tener disponibilidad de lunes a sábado. La tarifa horaria bruta es de 9,44 euros, y las horas extras se pagan a 11,26 euros brutos por hora. Se requiere vehículo propio para los desplazamientos al centro de trabajo.

El contrato inicial es por un mes, con posibilidad de convertirse en fijo según el desempeño y las necesidades de la organización.