El Corte Inglés is the largest department store group in Europe and a dominant force in the Spanish retail landscape. Headquartered in Madrid, the conglomerate operates a diverse portfolio including department stores, supermarkets, travel agencies, and insurance services. With a workforce of tens of thousands, it serves as a primary pillar of the Spanish economy and a leader in consumer goods distribution.

For international professionals, El Corte Inglés offers a gateway into the Spanish corporate world, particularly within its expanding digital, IT, and logistics hubs. While customer-facing roles typically require high Spanish proficiency, the company's focus on e-commerce and supply chain modernization has increased demand for specialized technical talent and project managers from diverse backgrounds.

Founded in 1940 by Ramón Areces in Madrid, the company began as a small tailor shop. Over several decades, it expanded through aggressive growth and acquisitions to become Spain's most iconic retail conglomerate.

For international professionals

Largest department store chain in Europe with a massive physical and digital footprint across Spain.
Offers a wide variety of roles ranging from specialized tech and engineering to corporate management and retail.
Headquartered in Madrid with a presence in every major Spanish city and province.
Currently undergoing a significant digital transformation, creating opportunities for international IT and e-commerce experts.
Known for providing long-term career stability and being one of the most recognized brands in the country.

Sushi Chef Professional Full Availability Madrid

El Corte Ingles

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you looking to develop your talent and find a place where your effort is recognized? We offer a dynamic, close-knit, and forward-looking environment. Here, every day is a new opportunity to learn, grow, and shine. Imagine being part of a diverse team where evolution and customer service are our priority. At El Corte Inglés, our work is a shared passion.

The project awaiting you.

You will prepare and create sushi and other Japanese cuisine dishes following established quality, presentation, and food safety standards. You will ensure the correct handling of fish and raw materials, contributing to the smooth operation of the kitchen and providing an excellent gastronomic experience to the customer, while supporting the team in achieving the area's objectives.

Main functions and requirements.

Functions:

- Knowledge of and preparation of the different varieties of sushi and Japanese cuisine dishes included in the menu (nigiris, makis, sashimi, etc.).

- Handle and prepare fish and other fresh products following quality, freshness, and cutting standards.

- Strictly comply with company hygienic-sanitary and food safety standards, especially regarding the handling of raw fish.

Requirements:

- Full availability to work.

- Minimum of 3 years of experience.

We offer a variety of social benefits that will contribute to your well-being.

- Exclusive discounts and financing options.

- Life insurance.

- Corporate University.

- Continuous training for professional development.

- Study grants for employees' children.

- In-house Medical Service.

- Flexible remuneration plan.

If you find this position interesting, we invite you to apply, as your experience could be very valuable to us. In our company, everyone is welcome.

View original advert (Spanish)

¿Buscas desarrollar tu talento y un lugar dónde tu esfuerzo sea reconocido? Te ofrecemos un entorno dinámico, cercano y de futuro. Aquí, cada día es una nueva oportunidad para aprender, crecer y brillar. Imagina formar parte de un equipo diverso, donde la evolución y el servicio al cliente son nuestra prioridad. En El Corte Inglés, nuestro trabajo es una pasión compartida.

El proyecto que te espera.

Prepararás y elaborarás sushi y otros platos de cocina japonesa siguiendo los estándares de calidad, presentación y seguridad alimentaria establecidos. Garantizarás la correcta manipulación de pescado y materias primas, contribuyendo al buen funcionamiento de la cocina y ofreciendo una experiencia gastronómica excelente al cliente, mientras apoyas al equipo en el cumplimiento de los objetivos del área.

Funciones principales y requisitos.

Funciones:

-Conocer y elaborar las diferentes variedades de sushi y platos de cocina japonesa incluidos en la carta (nigiris, makis, sashimi, etc.).

-Manipular y preparar pescado y otros productos frescos siguiendo los estándares de calidad, frescura y corte.

-Cumplir rigurosamente con los estándares de la empresa en materia higiénico-sanitaria y de seguridad alimentaria, especialmente en la manipulación de pescado crudo.

Requisitos:

- Disponibilidad total para trabajar.

- Experiencia mínima de 3 años.

Te ofrecemos una variedad de beneficios sociales que contribuirán a tu bienestar.

- Descuentos exclusivos y opciones de financiación.

- Seguro de vida.

- Universidad Corporativa.

- Formación continua para el desarrollo profesional.

- Ayudas al estudio para hijos e hijas de empleados.

- Servicio Médico propio.

- Plan de retribución flexible.

Si te resulta interesante este puesto, te invitamos a que apliques, ya que tu experiencia podría ser muy valiosa para nosotros. En nuestra empresa todas las personas son bienvenidas.