Deli Clerk / Charcuterie Specialist

Eurofirms
Eurofirms
Barcelona, SpainOn-site€1Added 1 month ago
🇪🇸 Translated from SpanishCharcutero/a

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Experience working as a Deli Clerk / Charcuterie Specialist.- We are looking for a dynamic and proactive person.- Residence near the workplace is valued.

- Completed ESO (Secondary Education).

Correct spoken and written Spanish.

Job Description

We have a new job opportunity for you: a supermarket located in Barcelona is looking for a Deli Clerk. If what you have read matches your professional expectations, you should know that the person joining will perform the following functions:

- Attend to and advise customers.
- Cut, slice, and portion products using slicers, knives, and other professional utensils.
- Prepare trays, portions, and attractive presentations for direct sale or special orders.
- Control the quality and freshness of the products, removing those that do not meet the standards.
- Perform inventories and control the stock of cold cuts, cheeses, and complementary products.
- Label and package products following hygiene and food traceability regulations.
- Maintain the cleanliness and disinfection of the work area, machinery, and display cases.
- Among other tasks inherent to the job position.
View original advert (Spanish)
Tenemos una nueva oportunidad laboral para ti: un supermercado situado en Barcelona busca un/a Charcutero/a Si lo que has leído encaja con tus expectativas laborales, debes saber que el perfil que se incorpore desempeñara las siguientes funciones:

- Atender y asesorar al cliente/a.
- Cortar, lonchear y racionar productos utilizando cortadoras, cuchillos y otros utensilios profesionales.
- Preparar bandejas, porciones y presentaciones atractivas para venta directa o pedidos especiales
- Controlar la calidad y frescura de los productos, retirando aquellos que no cumplan los estándares.
- Realizar inventarios y controlar el stock de embutidos, quesos y productos complementarios.
- Etiquetar y envasar productos siguiendo normas de higiene y trazabilidad alimentaria.
- Mantener la limpieza y desinfección del área de trabajo, maquinaria y vitrinas.
- Entre otras tareas propias del puesto de trabajo.
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