Eurofirms Group is the leading Spanish-owned human resources and staffing firm, ranking as one of the largest players in the Iberian recruitment market. Founded in 1991, the company operates a vast network of over 150 offices across Spain, Portugal, Italy, and Chile, specializing in temporary staffing, executive search, and HR consultancy services. They are widely recognized for their 'People first' corporate philosophy, which prioritizes values and worker well-being in the recruitment process.

For international professionals, Eurofirms serves as a major gateway to the Spanish labor market, particularly in the logistics, manufacturing, and service sectors. While many of their high-volume roles require Spanish proficiency, their extensive geographic coverage across nearly every Spanish province makes them a vital resource for expats seeking to secure their first local contract or transition between industries within Spain.

Founded in 1991 in Cassà de la Selva (Girona) by Miquel Jordà, Eurofirms began as a local family business. Over three decades, it expanded through organic growth to become a multinational HR leader with over 1,000 internal employees.

For international professionals

Largest Spanish-owned HR company with a massive presence in both major cities and industrial hubs.
Specializes in high-demand sectors like logistics, food production, and hospitality, offering frequent entry-level opportunities.
Provides a streamlined digital platform for workers to manage contracts, payroll, and job applications.
Offers 'temp-to-perm' pathways, allowing international workers to gain initial Spanish work experience that often leads to long-term roles.
Maintains a strong focus on workplace values and transparent recruitment processes.

Cook/Chef

Eurofirms

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Minimum of one year of experience in a similar position.- We are looking for a responsible and proactive person.- Residency near the workplace is valued.

GM/GS in Cooking or similar.

Correct spoken and written Spanish.

Job Description

Client dedicated to the tourism and catering sector. Seeking a Cook specializing in tuna to join the team in the Sancti Petri area, Chiclana (Cádiz). The duties to be performed are:

- Knowledge of the product (Tuna).
- Order management.
- Cutting techniques.
- Stock control.
- Optimization of raw materials.
- Food safety.
- Personnel management.
- Creating a positive work environment.
- Among other tasks inherent to the position.

View original advert (Spanish)

Cliente/a dedicado/a al sector del turismo y la restauración. Busca un/a Cocinero/a especializado en el atún para incorporar en la zona de Sancti Petri, Chiclana (Cádiz). Las funciones que tendrá que desarrollar son:

- Conocer el producto (Atún).
- Gestión de comandas.
- Técnicas de corte.
- Control de estocaje.
- Aprovechamiento de la materia prima.
- Seguridad alimentaria.
- Manejo de personal.
- Crear buen ambiente de trabajo.
- Entre otras tareas propias del puesto de trabajo.