Cook

Eurofirms
Eurofirms
Girona, SpainOn-siteCompetitiveAdded 25 days ago
🇪🇸 Translated from SpanishCocinero/a

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Experience as a cook and in room service performing tasks equal or similar to those offered.- We are looking for a person with organizational skills and autonomy during the service, committed to product quality, capable of managing the daily workload and resolving incidents.- Residence close to the workplace is valued.

High school diploma completed.

Correct spoken and written Spanish and/or Catalan.

Job Description

A company in the hospitality sector needs to incorporate a Cook in the Sant Feliu de Guíxols area. The selected person will perform the following functions:

- Prepare and organize the room service during the different shifts of the day.
- Prepare the daily staff meals ensuring variety, order, and a good pace of service.
- Manage room service orders with speed and attention to detail.
- Control the mise en place and keep the station organized and prepared for each service.
- Coordinate with the kitchen and dining area to guarantee efficient times and a fluid service.
- Supervise the correct preservation and utilization of the product.
- Maintain the cleanliness and order of the kitchen at all times.
- Among other tasks inherent to the job position.
View original advert (Spanish)
Empresa dedicada al sector hostelería necesita incorporar un/a Cocinero/en la zona de Sant Feliu de Guíxols. La persona seleccionada realizará las siguientes funciones:

- Preparar y organizar el servicio de room service durante los diferentes turnos del día.
- Elaborar la comida diaria de personal asegurando variedad, orden y buen ritmo de servicio.
- Gestionar comandas de room service con rapidez y atención al detalle.
- Controlar la mise en place y mantener la partida organizada y preparada para cada servicio.
- Coordinarse con cocina y sala para garantizar tiempos eficientes y un servicio fluido.
- Supervisar la correcta conservación y aprovechamiento del producto.
- Mantener la limpieza y el orden de la cocina en todo momento.
- Entre otras tareas propias del puesto de trabajo.
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