€27
4d agoManager
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
- Minimum of 1 year of experience in a similar position- We are looking for a communicative, decisive, and organized person.- Residency close to the workplace is valued.
- High school diploma or similar completed.- Training in hospitality and/or tourism is valued.- Knowledge of Japanese gastronomy is valued.
Correct spoken and written Catalan. Spanish - Intermediate Catalan - Intermediate
Job Description
A company dedicated to the hospitality industry needs to incorporate a Manager in Girona. The tasks to be performed are as follows:
- Prepare and supervise the work areas for service.
- Provide direct customer service for food and beverage consumption.
- Focus the restaurant's activity on achieving the objectives set by the company.
- Perform, coordinate, and supervise the execution of all company procedures and carry out proper budget management.
- Among other tasks inherent to the position.
- Prepare and supervise the work areas for service.
- Provide direct customer service for food and beverage consumption.
- Focus the restaurant's activity on achieving the objectives set by the company.
- Perform, coordinate, and supervise the execution of all company procedures and carry out proper budget management.
- Among other tasks inherent to the position.
View original advert (Spanish)
Empresa dedicada a la hostelería necesita la incorporación de un/a Encargado/a en Girona. Las tareas a desempeñar son las siguientes:
- Preparar y supervisar las áreas de trabajo para el servicio.
- Realizar la atención directa al cliente para el consumo de bebidas y comida.
- Enfocar la actividad del restaurante a la consecución de los objetivos marcados por la empresa
- Realizar, coordinar y supervisar la realización de todos los procedimientos de la empresa y realizar una adecuada gestión presupuestaria.
- Entre otras tareas propias del puesto de trabajo.
- Preparar y supervisar las áreas de trabajo para el servicio.
- Realizar la atención directa al cliente para el consumo de bebidas y comida.
- Enfocar la actividad del restaurante a la consecución de los objetivos marcados por la empresa
- Realizar, coordinar y supervisar la realización de todos los procedimientos de la empresa y realizar una adecuada gestión presupuestaria.
- Entre otras tareas propias del puesto de trabajo.