Eurofirms Group is the leading Spanish-owned human resources and staffing firm, ranking as one of the largest players in the Iberian recruitment market. Founded in 1991, the company operates a vast network of over 150 offices across Spain, Portugal, Italy, and Chile, specializing in temporary staffing, executive search, and HR consultancy services. They are widely recognized for their 'People first' corporate philosophy, which prioritizes values and worker well-being in the recruitment process.

For international professionals, Eurofirms serves as a major gateway to the Spanish labor market, particularly in the logistics, manufacturing, and service sectors. While many of their high-volume roles require Spanish proficiency, their extensive geographic coverage across nearly every Spanish province makes them a vital resource for expats seeking to secure their first local contract or transition between industries within Spain.

Founded in 1991 in Cassà de la Selva (Girona) by Miquel Jordà, Eurofirms began as a local family business. Over three decades, it expanded through organic growth to become a multinational HR leader with over 1,000 internal employees.

For international professionals

Largest Spanish-owned HR company with a massive presence in both major cities and industrial hubs.
Specializes in high-demand sectors like logistics, food production, and hospitality, offering frequent entry-level opportunities.
Provides a streamlined digital platform for workers to manage contracts, payroll, and job applications.
Offers 'temp-to-perm' pathways, allowing international workers to gain initial Spanish work experience that often leads to long-term roles.
Maintains a strong focus on workplace values and transparent recruitment processes.

Second Cook

Eurofirms

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- At least 3 years of experience in similar positions - We are looking for a dynamic and responsible person - Residency near the workplace is valued.

- GM or GS in Cooking and Gastronomy

Correct spoken and written Spanish.

Job Description

Eurofirms is selecting a Second Cook for a major company specializing in banquets and events in the Puig area and surroundings. The selected person will be required to:

- Carry out direct production for events and supervise the production of the rest of the team.
- Directly manage the events assigned under their responsibility.
- Perform menu tastings prior to events.
- Develop new gastronomic ideas as part of the R&D process.
- Among other tasks inherent to the position.

View original advert (Spanish)

Desde Eurofirms estamos seleccionando a un/a Segundo/a de cocina para una importante empresa especializada en banquetes y eventos en la zona del Puig y alrededores. La persona seleccionada deberá:

- Realizar la producción directa para los eventos y supervisión de la producción del resto del equipo.
- Gestionar directamente los eventos que se le asignen bajo su responsabilidad.
- Realizar las pruebas de menú previas a los eventos.
- Desarrollar nuevas ideas gastronómicas en el proceso de I+D.
- Entre otras tareas propias del puesto de trabajo.