Kitchen Assistant

Ferrer

Barcelona, SpainOn-siteCompetitiveAdded 25 days ago

🇪🇸 Translated from Spanish

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Ayudante de Cocina

Ferrer

·Barcelona, Spain

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Kitchen Assistant

Ferrer

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Job description

We are looking for a person who knows how to maintain cleanliness and order at all times, ensuring that hygiene standards are followed. It is also important that they always follow the instructions of the person in charge while contributing to a positive work environment.

SKILLS AND ABILITIES:
Order and cleanliness.
Punctuality.
Ability to correctly perform the following assigned processes:
Processing of products (mainly vegetables, legumes, and protein) of first, second, third, and fourth range.
Correct storage of production.
Always maintain standards of cleanliness and order.
Proper use of work machinery.
Follow the guidelines set by the supervisor.
Maintain a good work environment.
Learn and understand the kitchen processes and recipes in which they are involved.
Support for the packaging department.

Requirements

Availability for shifts: from 6:00 AM to 2:00 PM or from 2:00 PM to 10:00 PM.
Languages:
Spanish.

Residency in Vilassar de Dalt or nearby areas.
Desirable:
Experience in the kitchen.

View original advert (Spanish)

Descripción de la oferta

Buscamos una persona que sepa mantener la limpieza y el orden en todo momento, asegurándose de seguir las normas de higiene. También es importante que siga siempre las instrucciones de la persona responsable, mientras contribuye a un buen ambiente de trabajo.

CAPACIDADES Y APTITUDES:
De orden y limpieza.
Puntualidad.
Poder desempeñar de forma correcta los procesos asignados a continuación:
Procesamiento de los productos (principalmente verduras, legumbres y proteína). de primera, segunda, tercera y cuarta gama.
Correcto almacenamiento de la producción.
Mantener siempre los estándares de limpieza y orden.
Buen uso de la maquinaria de trabajo.
Seguir las directrices marcadas por el responsable.
Mantener un buen ambiente de trabajo.
Aprender y comprender los procesosy recetas de cocina en las que se viese involucrado.
Apoyo al departamento de envasado.