Marriott International is a leading global hospitality company that operates, franchises, and licenses a vast portfolio of over 30 hotel brands, including The Ritz-Carlton, St. Regis, and W Hotels. Founded in the United States, it has grown into the world's largest hotel chain by room count, maintaining a presence in over 130 countries and territories with hundreds of thousands of employees worldwide.

In Spain, Marriott maintains a significant footprint with iconic luxury and lifestyle properties in major cities and tourist destinations. The company is a major employer for international professionals in Spain, offering a multicultural work environment where English is frequently used and providing structured career paths through its global internal mobility programs.

Founded in 1927 by J. Willard and Alice Marriott as a root beer stand in Washington, D.C., the company opened its first hotel in 1957. It became the world's largest hotel company following the acquisition of Starwood Hotels & Resorts in 2016.

For international professionals

Operates a diverse portfolio of luxury brands in Spain including The Ritz-Carlton, W Hotels, and The Luxury Collection.
Offers extensive internal mobility, allowing employees to transfer between properties and brands globally.
Provides a multicultural work environment where English is often a primary language for guest interactions.
Maintains a strong presence in key Spanish relocation hubs such as Madrid, Barcelona, Ibiza, and the Canary Islands.
Offers structured training and professional development through the Marriott Global Learning platform.

F&B trainee

Marriott International

This job was originally posted in Spanish and automatically translated to English.

Job Description

POSITION SUMMARY

Support the daily operation of restaurants, bars, room service, and events.
Assist in the preparation and setup of service areas.
Attend to customers following established service standards.
Collaborate with the kitchen and other departments to ensure efficient service.
Learn and apply hygiene, food safety, and service protocols.
Support basic inventory control and product replenishment.
Participate in operational briefings and internal training.
Observe and learn operational management processes and customer experience.
Resolve basic customer requests under supervision.
Maintain order, cleanliness, and presentation of work areas.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

View original advert (Spanish)

POSITION SUMMARY

Apoyar en la operación diaria de restaurantes, bares, room service y eventos.
Asistir en la preparación y montaje de áreas de servicio.
Atender a los clientes siguiendo los estándares de servicio establecidos.
Colaborar con cocina y otros departamentos para garantizar un servicio eficiente.
Aprender y aplicar protocolos de higiene, seguridad alimentaria y servicio.
Apoyar en control básico de inventarios y reposición de productos.
Participar en briefings operativos y entrenamientos internos.
Observar y aprender procesos de gestión operativa y experiencia del cliente.
Resolver solicitudes básicas de clientes bajo supervisión.
Mantener orden, limpieza y presentación de las áreas de trabajo.