Meliá Hotels International is one of the world's largest hotel chains and the leading hotel group in Spain. Founded in 1956, the company operates over 380 hotels in more than 40 countries under a diverse portfolio of brands including Gran Meliá, ME by Meliá, Paradisus, and INNSiDE. As a major player in the global hospitality industry and a member of the IBEX 35, it is recognized for its leadership in both leisure and business travel segments.

Headquartered in Palma de Mallorca, Meliá maintains an extensive presence across Spain, with properties in nearly every major city and tourist destination. For international professionals, the company offers a wide range of career paths from corporate roles in IT, finance, and marketing to operational positions in luxury hospitality. Meliá is particularly relevant for international hires due to its multilingual work environment and its commitment to internal mobility across its global network.

Founded in 1956 by Gabriel Escarrer Juliá in Palma de Mallorca, the company began with a single hotel. It expanded rapidly across Spain and internationally, becoming a publicly traded company on the IBEX 35 in 1996.

For international professionals

Global leader in the resort sector with a presence in over 40 countries.
Headquartered in Palma de Mallorca, offering significant corporate and administrative opportunities in the Balearic Islands.
Extensive portfolio of brands ranging from mid-scale to ultra-luxury, catering to diverse professional backgrounds.
Strong emphasis on internal mobility and international career development programs for employees.
Regularly recruits for multilingual roles in guest experience, hotel management, and corporate services.

Steward - INNSIDE by Meliá Barcelona APOLO

Meliá Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience in similar positions in hotels, restaurants, or catering services (valued).

Basic knowledge of hygiene and food handling regulations.

Ability to perform physical tasks and work in kitchen environments.

Availability to work rotating shifts, weekends, and holidays.

Benefits

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Job Description

"The world is yours with Meliá"

Discover a path without limits at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family.

Discover some of the benefits we offer:

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Mission
Ensure the cleanliness, hygiene, and correct organization of tableware, utensils, and kitchen areas, contributing to the smooth operation of the Food and Beverage department and guaranteeing the hotel's quality and safety standards.

What we are looking for

People with a positive attitude, responsible, and with attention to detail.

Ability to work in a team within dynamic environments.

Commitment to standards of cleanliness, order, and hygiene.

Proactivity and willingness to support the kitchen and catering team when necessary.

Service orientation and compliance with established procedures.

Requirements

Previous experience in similar positions in hotels, restaurants, or catering services (valued).

Basic knowledge of hygiene and food handling regulations.

Ability to perform physical tasks and work in kitchen environments.

Availability to work rotating shifts, weekends, and holidays.

At Meliá, we are all VIPs

At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in our Human Resources policies. Likewise, we care about spreading a corporate culture committed to effective equality throughout the entire staff, and raising awareness about the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially those related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.

Furthermore, we bet on the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make it possible.

To protect you and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect your application" page.

If you want to be "Very Inspiring People," follow us on:

INSTAGRAM - TIKTOK - LINKEDIN - INDEED - GLASSDOOR

View original advert (Spanish)

"El mundo es tuyo con Meliá"

Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global.

Descubre algunos de los beneficios que ofrecemos:

My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas únicas.

My MeliáBenefits: Aprovecha la compensación flexible y los descuentos exclusivos en una amplia variedad de productos y servicios, promoviendo un estilo de vida activo y saludable.

Misión
Asegurar la limpieza, higiene y correcta organización de la vajilla, utensilios y áreas de cocina, contribuyendo al buen funcionamiento de la operación de Alimentos y Bebidas y garantizando los estándares de calidad y seguridad del hotel.

Qué buscamos

Personas con actitud positiva, responsables y con atención al detalle.

Capacidad para trabajar en equipo en entornos dinámicos.

Compromiso con los estándares de limpieza, orden e higiene.

Proactividad y disposición para apoyar al equipo de cocina y restauración cuando sea necesario.

Orientación al servicio y al cumplimiento de los procedimientos establecidos.

Requisitos

Experiencia previa en puestos similares en hoteles, restaurantes o colectividades (valorable).

Conocimiento básico de normas de higiene y manipulación de alimentos.

Capacidad para realizar tareas físicas y trabajar en entornos de cocina.