This job was published a year ago

Hotel Albergue Monte do Gozo

Head Chef

Santiago de Compostela, Spain·Competitive·On-site·Mid·Permanent

Added over a year ago

Need a visa?No sponsorship mentioned, and this kind of work is rarely sponsored in Spain. See which routes exist.

About the role

Hello! At Albergue Monte do Gozo, we are looking for a passionate and experienced Head Chef to join our dynamic team in the hospitality industry. We are seeking someone who not only has exceptional culinary talent but can also inspire and guide our team towards culinary excellence.

What you'll do

  • Supervise and coordinate kitchen staff activities to ensure smooth and efficient operations.
  • Plan and design creative menus.
  • Manage food and utensil inventory, ensuring the availability of fresh, quality ingredients.
  • Ensure compliance with food hygiene and safety standards at all times.
  • Collaborate with other departments to organize special events.

How you'll work

Permanent

On-site

About the company & team

Management, Team Leadership

Requirements

  • Previous experience in kitchen management and team leadership.
  • Effective communication skills with the team and other departments.
  • Passion for quality and customer service in the hospitality sector.
  • Galician cuisine

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Hotel Albergue Monte do Gozo

Company

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Spanish company
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