Cook - Santiago
Cook - Santiago
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
Previous experience as a kitchen assistant or similar position is valued.
Organized, proactive person with a good attitude.
Availability to work from Monday to Sunday according to the schedule.
Benefits
Initial 1-month contract (the entire month of July).
Working hours from 9:00 to 15:00.
Work from Monday to Sunday with 2 days off per week according to the schedule.
Salary of €11.68 gross/hour, which equals €1,400 gross per month.
Possibility of joining the company upon completion of the temporary contract.
Initial contract via ETT.
Job Description
Nortempo ETT is selecting a Cook to join a catering establishment during the month of July, with the possibility of continuity and incorporation into the client company's staff.
We are looking for a dynamic, responsible person with the ability to work in a team within a high-paced kitchen environment.
Functions
Support in the preparation and elaboration of dishes and menus.
Cleaning, cutting, and preparation of food and raw materials.
Plating and preparation of simple dishes.
Control and replenishment of ingredients and products necessary for the service.
Maintenance of order and cleanliness in the kitchen, utensils, and work areas.
Reception, storage, and organization of supplies.
Compliance with hygiene and food safety regulations.
Support for the kitchen team during daily services
View original advert (Spanish)
Desde Nortempo ETT seleccionamos un/a Cocinero/a para incorporarse a un establecimiento de restauración durante el mes de julio, con posibilidad de continuidad e incorporación a plantilla de la empresa cliente.
Buscamos una persona dinámica, responsable y con capacidad para trabajar en equipo en un entorno de cocina con ritmo de trabajo elevado.
Funciones
Apoyo en la preparación y elaboración de platos y menús.
Limpieza, corte y preparación de alimentos y materias primas.
Emplatado y preparación de elaboraciones sencillas.
Control y reposición de ingredientes y productos necesarios para el servicio.
Mantenimiento del orden y limpieza de la cocina, utensilios y zonas de trabajo.
Recepción, almacenamiento y organización de insumos.
Cumplimiento de las normas de higiene y seguridad alimentaria.
Apoyo al equipo de cocina durante los servicios diarios