This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience as a kitchen assistant or similar position is valued.
Organized, proactive person with a good attitude.
Availability to work from Monday to Sunday according to the schedule.

Benefits

Initial 1-month contract (the entire month of July).
Working hours from 9:00 to 15:00.
Work from Monday to Sunday with 2 days off per week according to the schedule.
Salary of €11.68 gross/hour, which equals €1,400 gross per month.
Possibility of joining the company upon completion of the temporary contract.
Initial contract via ETT.

Job Description

Nortempo ETT is selecting a Cook to join a catering establishment during the month of July, with the possibility of continuity and incorporation into the client company's staff.

We are looking for a dynamic, responsible person with the ability to work in a team within a high-paced kitchen environment.

Functions

  • Support in the preparation and elaboration of dishes and menus.

  • Cleaning, cutting, and preparation of food and raw materials.

  • Plating and preparation of simple dishes.

  • Control and replenishment of ingredients and products necessary for the service.

  • Maintenance of order and cleanliness in the kitchen, utensils, and work areas.

  • Reception, storage, and organization of supplies.

  • Compliance with hygiene and food safety regulations.

  • Support for the kitchen team during daily services

View original advert (Spanish)

Desde Nortempo ETT seleccionamos un/a Cocinero/a para incorporarse a un establecimiento de restauración durante el mes de julio, con posibilidad de continuidad e incorporación a plantilla de la empresa cliente.

Buscamos una persona dinámica, responsable y con capacidad para trabajar en equipo en un entorno de cocina con ritmo de trabajo elevado.

Funciones

  • Apoyo en la preparación y elaboración de platos y menús.

  • Limpieza, corte y preparación de alimentos y materias primas.

  • Emplatado y preparación de elaboraciones sencillas.

  • Control y reposición de ingredientes y productos necesarios para el servicio.

  • Mantenimiento del orden y limpieza de la cocina, utensilios y zonas de trabajo.

  • Recepción, almacenamiento y organización de insumos.

  • Cumplimiento de las normas de higiene y seguridad alimentaria.

  • Apoyo al equipo de cocina durante los servicios diarios

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