Hospitality Machinery Repair Technician

Nortempo
Nortempo
A Coruña, SpainOn-siteCompetitiveAdded 2 months ago
🇪🇸 Translated from SpanishIndustria del metalTécnico/a mantenimiento

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Training in Refrigeration and Air Conditioning, Electromechanical Maintenance, Thermal and Fluid Installations, Electricity, or similar.
- Valid Fluorinated Gas Handling License.
- Positively valued: Regulations for Thermal Installations in Buildings (RITE); complementary training in hospitality machinery, electronics, or automation.
- Minimum 5 years of experience in the repair of hospitality machinery, commercial refrigeration, or air conditioning.
- Solid knowledge of electricity, refrigeration, and thermodynamics.
- Experience in autonomous diagnosis and resolution of faults.
- Availability to travel to the customer.
- Driver's license.
- Availability for on-call shifts (to be discussed in the interview).

Benefits

- Stability: permanent contract.
- Working hours from 9:00 to 14:00 and from 15:30 to 18:00.
- Remuneration: CC Siderometalurgia A Coruña, negotiable based on experience and merit (to be discussed in the interview).
- Training provided by the company.
- Incorporation as soon as possible.

Do you have experience in the repair of machinery in the hospitality sector or similar and want to join a company with growth potential in the sector? Apply now! We want to meet you!

Job Description

At Nortempo Selección, we are looking for a Hospitality Machinery Repair Technician for a leading company in the industrial sector specializing in the design, manufacture, and installation of professional furniture and equipment for the hospitality industry, located in the outskirts of A Coruña.

The selected person will be responsible for the repair, maintenance, and commissioning of hospitality machinery, ensuring an efficient, customer-oriented technical service with high quality standards.

Functions:

  • Repair of hospitality machinery: ovens, griddles, fryers, professional dishwashers.
  • Replacement of faulty components: heating elements, motors, fans, etc.
  • Maintenance of refrigeration equipment and commercial cooling.
  • Detection and repair of gas leaks, charging and recovery of refrigerants.
  • Electrical work on machinery.
  • Configuration and adjustment of electronic controllers, thermostats, and regulation systems.
  • Commissioning of equipment.
  • Preventive maintenance.
  • Technical support at hospitality and food industry installations.
  • Completion of work reports and reporting of incidents to the SAT department.
  • Communication with the customer regarding the status of the repair, recommendations, and proper use of the equipment.
  • Coordination with other departments.
  • Travel to businesses and premises to perform on-site repairs.
View original advert (Spanish)

Desde Nortempo Selección, buscamos un/a Técnico/a para reparación de maquinaria de hostelería para una empresa referente en el sector industrial especializada en el diseño, fabricación e instalación de mobiliario y equipamiento profesional orientado a hostelería, ubicada en los alrededores de A Coruña.

La persona seleccionada se responsabilizará de realizar la reparación, mantenimiento y puesta a punto de maquinaria de hostelería, garantizando un servicio técnico eficaz, orientado al cliente y con altos estándares de calidad.

Funciones:

  • Reparación de maquinaria de hostelería: hornos, planchas, freidoras, lavavajillas profesionales.
  • Sustitución de componentes averiados: resistencias, motores, ventiladores, etc.
  • Mantenimiento de equipos de refrigeración y frío comercial.
  • Detección y reparación de fugas de gas, carga y recuperación de refrigerantes.
  • Trabajos eléctricos en maquinaria.
  • Configuración y ajuste de controladores electrónicos, termostatos y sistemas de regulación.
  • Puesta en marcha de equipos.
  • Mantenimiento preventivo.
  • Atención técnica en instalaciones de hostelería y alimentación.
  • Cumplimentación de partes de trabajo y reporte de incidencias al departamento SAT.
  • Comunicación con el cliente sobre el estado de la reparación, recomendaciones y uso adecuado de los equipos.
  • Coordinación con otros departamentos.
  • Desplazamientos a negocios y locales para realizar reparaciones in situ.
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