Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Assistant Cook - Hotel Abadía Retuerta (5* Luxury)

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

If you have experience as a Cook and want to participate in a professional development project within one of the hotels considered among the best in the world, we have an opportunity for you!

We are strengthening the kitchen team and want to incorporate several people who are passionate about their profession, who want to learn and share in a development environment, and where the employee and customer experience are central. Therefore, if you have culinary training, experience, and that unique attitude of wanting to grow by doing what you love, you have an opportunity to develop with us.

The main responsibilities of the position include:

1. Organizing and setting up the mise en place for the station.

2. Ensuring the punctuality of the assigned section of the kitchen.

3. Guaranteeing that all dishes are prepared consistently and according to standard recipes.

4. Providing support and collaboration when requested by a superior.

5. Preparing recipes as efficiently as possible, increasing speed and maximizing productivity.

- Experience as a Cook; experience in luxury establishments is highly valued.
- Availability for immediate start.
- Own vehicle.
- Training in culinary arts/hospitality is valued.

- Stable full-time contract.
- Continuous workday, morning and/or afternoon shift.
- Development plan and annual performance evaluation.
- Meals provided.
- Benefits package.

- Possibility of accommodation in a shared apartment for candidates who are not residents of the province of Valladolid (max. 2 months) to help you settle in.

View original advert (Spanish)

Si tienes experiencia como Cocinero/a y quieres participar en un proyecto de desarroyo profesional dentro de uno de los considerados mejores hoteles del mundo ¡Tenemos una oportunidad para tí!

Estamos reforzando el equipo de cocina y queremos incorporar varias personas que sean apasionadas de su profesión, que quieran aprender y compartir en un entorno de desarrollo, y donde la experiencia del empleado y el cliente están en centro. Por ello si tienes formación en cocina y experiencia y esa actitud que te hace singular de querer desarrollarte haciendo lo que te gusta, tienes una oportunidad de desarrollarte con nosotros.

Las principales responsabilidades del puesto pasan por:

1. Organizar y configurar la puesta en escena de la partida.

2. Asegurar la puntualidad de la sección asignada de la cocina.

3. Garantizar que todos los platos estén preparados de manera consistente y de acuerdo con las recetas estándar.

4. Proporcionar soporte y colaboración cuando sea solicitado por parte de un superior.

5. Elaborar recetas lo más eficientemente posible, aumentar la velocidad y maximizar la productividad.

- Experiencia como Cocinero/a, valorándose positivamente experiencia en establecimientos de lujo
- Disponibilidad de incorporación inmediata
- Vehículo propio
- Valorable formación en cocina / hostelería