Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Event Waiter/Waitress

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience as an event waiter? At Randstad, we are looking for candidates like you!

As part of the waiting staff team, your main duties will be:

Food and beverage service:
-Serve food and beverages professionally and in accordance with event standards.
-Attend to guests' special needs, such as dietary restrictions.

Table maintenance:
-Clear used plates and utensils between courses or at the end of each meal.
-Replenish drinks and utensils as necessary.
-Keep tables clean and tidy throughout the event.

Collaboration with other staff members:
-Work as a team with other waiters and event staff to ensure smooth service.

Post-event cleaning:
-Collect and clean the event area after guests have departed.

ATTIRE
-Black dress trousers and black shirt.

Previous experience:
-Preferably, previous experience in event service, banquets, or similar environments.
Familiarity with tray handling, banquet service, and event protocols.

Ability to work in a team:
-Ability to work collaboratively with other staff members, including waiters, cooks, and event coordinators.

Basic food safety knowledge:
-Understanding of safe food handling practices and hygiene standards.

SATURDAY 20/06
Schedule from 20:00 to 00:00
Salary between 10-11€/h.

View original advert (Spanish)

¿Tienes experiencia como camarero de eventos? En Randstad ¡buscamos candidatos como tú!

Formando parte del equipo de camareros, tus funciones principales serán:

Servicio de alimentos y bebidas:
-Servir alimentos y bebidas de manera profesional y de acuerdo con los estándares del evento.
-Atender las necesidades especiales de los invitados, como restricciones dietéticas.

Mantenimiento de las mesas:
-Retirar platos y utensilios utilizados entre platos o al final de cada comida.
-Reponer bebidas y utensilios según sea necesario.
-Mantener las mesas limpias y ordenadas durante todo el evento.

Colaboración con otros miembros del personal:
-Trabajar en equipo con otros camareros y el personal del evento para garantizar un servicio fluido.

Limpieza postevento:
-Recoger y limpiar el área del evento después de que los invitados se hayan ido.

INDUMENTARIA
-Pantalón negro de pinza y camisa negra.

Experiencia previa:
-Preferiblemente, experiencia previa en el servicio de eventos, banquetes, o entornos similares.
Familiaridad con el manejo de bandejas, servicio de banquetes y protocolos de eventos.

Capacidad para trabajar en equipo:
-Habilidad para trabajar de manera colaborativa con otros miembros del personal, incluidos camareros, cocineros y coordinadores de eventos.

Conocimientos básicos de seguridad alimentaria:
-Comprensión de prácticas seguras de manipulación de alimentos y normas de higiene.

SABADO 20/06
Horario de 20h a 00:00h
Salario entre 10-11¿b/h.