Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook - Permanent Contract, 40 Hours per Week

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you interested in a direct permanent contract with the client? Do you have demonstrable experience as a cook? There is an opportunity for a full-time contract directly with the client.

Standard duties of a cook: preparation of dishes for both the menu and à la carte, as well as events; providing support to the Head Chef and the rest of the department.

Essential: ability to work full-time, 40 hours per week from Monday to Sunday, both morning and afternoon shifts, including weekends.
Demonstrable experience as a cook.

40-hour work week, rotating schedules with rotating days off, with one weekend off per month (as far as possible). Schedules would be Sunday to Thursday from 8:00 AM to 4:00 PM or 2:00 PM to 10:00 PM (weekly rotating shifts), and Fridays and Saturdays from 8:00 AM to 4:00 PM or 3:00 PM to 11:00 PM (weekly rotating shifts).

View original advert (Spanish)

Estás interesado o interesada en un contrato estable directo con cliente?, posees experiencia demostrable como cocinero o cocinera? hay una oportunidad de contrato a jornada completa directamente con cliente.

las propias de cocinero o cocinera, elaboracion de platos tanto menú como carta y eventos, apoyo a jefe o jefa cocina y resto de departamento

imprescindible poder trabajar a jornada completa de 40 hroas a la semana de lunes a domingo, tanto de mañana como de tarde, y fines de semana.
experiencia demostrable como cocinero o cocinera

jornada de 40 horas a la semana, horarios rotivos, con dias de libranza rotativos, librando un fin de semana al mes ( en la medida de lo posible) los horarios serian de de domingo a jueves de 8-16 ó de 14-22 ( turnos rotativos semanales) y los viernes y sabado horarios de 8-16 ó de 15-23 ( turnos rotaitvos semanales)