Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook/Chef 4* Hotel Permanent - Peñafiel

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

If you have experience as a Cook/Chef and want to participate in a professional development project within one of the hotels considered among the best in the world, we have an opportunity for you!

The main responsibilities of the position include:

1. Organizing and setting up the station's mise en place.

2. Ensuring the punctuality of the assigned kitchen section.

3. Guaranteeing that all dishes are prepared consistently and according to standard recipes.

4. Providing support and collaboration when requested by a supervisor.

5. Preparing recipes as efficiently as possible, increasing speed and maximizing productivity.

- Experience as a Cook/Chef; experience in luxury establishments is positively valued.
- Availability for immediate start.
- Own vehicle.
- Training in culinary arts / hospitality is valued.

- Stable full-time contract.
- Continuous workday, in morning and/or afternoon shifts.
- Professional development.

View original advert (Spanish)

Si tienes experiencia como Cocinero/a y quieres participar en un proyecto de desarroyo profesional dentro de uno de los considerados mejores hoteles del mundo ¡Tenemos una oportunidad para tí!

Las principales responsabilidades del puesto pasan por:

1. Organizar y configurar la puesta en escena de la partida.

2. Asegurar la puntualidad de la sección asignada de la cocina.

3. Garantizar que todos los platos estén preparados de manera consistente y de acuerdo con las recetas estándar.

4. Proporcionar soporte y colaboración cuando sea solicitado por parte de un superior.

5. Elaborar recetas lo más eficientemente posible, aumentar la velocidad y maximizar la productividad.