Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Production Worker in Dough - Food Company

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience working on a production line? Randstad is looking for you.

Be part of the production line for various food products.
Tasks:
Weighing and Supply: Exact measurement of raw materials (flour, cold water, salt, puff pastry margarine) to ensure product uniformity.
Kneading (Base Dough): Mixing flour, water, and part of the fat.
Fat Integration (Empaste):
Preparation of the fat (pomade or block) to incorporate it into the base dough, ensuring both have similar temperatures for perfect layering.
Laminating and Folding (Puffing):
Automated process of stretching and folding.
Resting and Refrigeration.
Shaping and Sugaring: Final laminating, sugar coating, folding into book or heart shapes, and cutting.

Experience in production lines.
Residency close to the Guardo area.
Driver's license and ability to commute.

-Full-time from Monday to Friday in morning, afternoon, and night shifts.
-Salary according to the collective agreement.
-Possibility of permanent hire by the company.
-Good working environment.

View original advert (Spanish)

¿Tienes experiencia en trabajo en cadena de producción? en Randstad te estamos buscando.

Formar parte de la cadena de producción de varios productos alimenticios.
Tareas:
Pesado y Aprovisionamiento: Medición exacta de materias primas (harina, agua fría, sal, margarina de hojaldre) para garantizar la uniformidad del producto.
Amasijo (Masa Base): Mezcla de harina, agua y parte de la grasa
Empaste (Integración de grasa):
Preparación de la materia grasa (pomada o bloque) para incorporarla a la masa base, garantizando que ambas tengan temperaturas similares para un hojaldrado perfecto.
Laminado y Vueltas (Hojaldrado):
Proceso automatizado de estirado y plegado
Reposo y Refrigeración:
Formado y Azucarado: Laminado final, cobertura con azúcar, doblado en forma de libro o corazón y corte