Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Quality Veterinarian

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you passionate about food safety and the meat sector? Are you looking for a stable project where your daily work ensures the highest standards of excellence?

Randstad is looking for a committed, dynamic Quality Area Veterinarian eager to lead the quality culture.

Reporting to the Quality Management, you will be a key piece in ensuring that our Iberian products maintain maximum safety, freshness, and compliance with current regulations. Your day-to-day will include:

Supervision and control: Monitoring production processes, ensuring compliance with HACCP and good manufacturing practice guides.

Audits and certifications: Actively participating in the preparation and maintenance of quality certifications (IFS, BRC, Norma del Ibérico, etc.).

Laboratory management: Coordinating sampling, microbiological analysis, and result tracking.

Non-conformity management: Investigating incidents, proposing corrective actions, and following up on them.

Key contact: Liaison with official health authorities and handling client audits.

Education: Degree in Veterinary Medicine (specialization or Master's in Quality and Food Safety is highly valued).

Experience: Minimum 2-3 years in a similar position within the meat sector (specific experience in porcine/Iberian is valued).

Solid knowledge: Mastery of food safety regulations, IFS / BRC standards, and HACCP management.

Soft skills: Proactive person with high organizational capacity, attention to detail, and communication skills for teamwork.

Job stability: Permanent contract in a leading company that is constantly growing within the Iberian pig sector.

Conditions: Competitive gross annual salary (based on merit and experience provided).

Professional development: Real opportunities for continuous learning and career projection.

Work environment: A professional, collaborative human team passionate about excellence.

Conditions: Competitive gross annual salary (based on merit and experience provided) + internal benefits.

View original advert (Spanish)

¿Te apasiona la seguridad alimentaria y el sector cárnico? ¿Buscas un proyecto estable donde tu trabajo diario garantice los más altos estándares de excelencia?

Desde Randstad buscamos un/a Veterinario/a de Área de Calidad comprometido/a, dinámico/a y con ganas de liderar la cultura de calidad.

En dependencia de la Dirección de Calidad, serás una pieza clave para asegurar que nuestros productos ibéricos mantengan la máxima seguridad, frescura y conformidad con las normativas vigentes. Tu día a día incluirá:

Supervisión y control: Monitorizar los procesos productivos, garantizando el cumplimiento del APPCC y las guías de buenas prácticas de fabricación.

Auditorías y certificaciones: Participar activamente en la preparación y mantenimiento de certificaciones de calidad (IFS, BRC, Norma del Ibérico, etc.).

Gestión de laboratorios: Coordinar la toma de muestras, analíticas microbiológicas y el seguimiento de resultados.

Gestión de no conformidades: Investigar incidencias, proponer acciones correctoras y realizar el seguimiento de las mismas.

Contacto clave: Interlocución con las autoridades sanitarias oficiales y atención a auditorías de clientes.

Formación: Grado/Licenciatura en Veterinaria (muy valorable especialización o Máster en Calidad y Seguridad Alimentaria).

Experiencia: Mínimo 2-3 años en un puesto similar dentro del sector cárnico (valorable experiencia específica en porcino/ibérico).

Conocimientos sólidos: Dominio de normativas de seguridad alimentaria, estándares IFS / BRC y gestión de APPCC.

Habilidades soft: Persona proactiva, con alta capacidad de organización, atención al detalle y habilidades de comunicación para trabajar en equipo.

Estabilidad laboral: Contrato indefinido en una empresa líder y en constante crecimiento dentro del sector del cerdo ibérico.

Condiciones: Salario competitivo bruto anual (según valía y experiencia aportada)

Desarrollo profesional: Oportunidades reales de aprendizaje continuo y proyección de carrera.