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Kitchen staff - September campaign

Serunion·Getafe, Spain

What they offer

  • Fixed-term contract

    Full-time hours.

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work on-site in Getafe

    No relocation package mentioned.

Pulled from the advert automatically — the full ad is what counts.

Added 1 month ago
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About the role

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for Kitchen Assistants and Cooks to join one of our centers. The person hired will be responsible for supporting food preparation in the menus or for the planning, preparation, and presentation of meals for large groups, ensuring food quality and safety at all times.

What you'll do

  • Support in preparing meals for users.

  • Preparing some of the ingredients for the daily menu (sauces, stocks, etc.).

  • Collaborating with the rest of the kitchen team to prepare the daily menu (cooking, frying, baking, etc.).

  • Cleaning kitchen machinery, equipment, and utensils.

  • Keep spaces organized, clean, and sanitized

  • Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.

  • Prepare menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. Ensure compliance with food safety and hygiene regulations – HACCP. Perform cleaning and maintenance tasks in the work area, and control the use of equipment, materials, and supplies. Train new team members in kitchen practices and company procedures.

What you'll get

  • Salary according to the institutional catering collective bargaining agreement.

  • Opportunity to work in a collaborative and dynamic team.

  • Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

How you'll work

  • Full-time, Monday to Friday

  • Schedule: 7:00 a.m. to 3:30 p.m. or 7:45 a.m. to 3:15 p.m.

  • Temporary contract

  • Duration: Replacement

Hiring process

We want your experience to be agile, clear, and human. Some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you may receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.

Requirements

  • Preferably training in Hospitality: Advanced Technician in Culinary Arts, cook, or similar.

  • Proven experience in the hospitality, catering, restaurant, or related sectors.

  • Kitchen Assistant: 1–2 years of experience in similar roles is valued.Cook: minimum of 1–2 years of specific experience as a Cook in institutional catering. Start date: September 2026.

  • Resourceful person with strong communication skills. Teamwork. Schedule flexibility.

Additional information

At Serunion we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.

Stay tuned and get ready to take the next step in your career with Serunion!

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Serunion

Serunion

Catering and Facilities Services

View company profile
Spanish company
10000 employees

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Apply at Serunion