Synergie is a leading global human resources and staffing firm, operating as part of the French multinational Synergie Group. With a history spanning over five decades, the company provides a comprehensive suite of HR services, including temporary staffing, permanent recruitment, and specialized consultancy across sectors such as logistics, industry, and services.

In Spain, Synergie España maintains a robust presence with a network of more than 40 offices nationwide. They serve as a critical bridge for international professionals and local workers alike, offering a high volume of opportunities in technical, operational, and administrative roles, making them a key player for those looking to enter or navigate the Spanish labor market.

Synergie was founded in 1969 in France by Daniel Augereau. Since its inception, it has expanded across Europe and North America to become the fifth-largest HR services provider in Europe, establishing its Spanish division to support the growing industrial and service sectors in the Iberian Peninsula.

For international professionals

Operates an extensive network of over 40 branches across Spain, providing localized support in nearly every major autonomous community.
Specializes in high-demand sectors like logistics, manufacturing, and hospitality, which frequently offer entry-level opportunities for newcomers.
Acts as an 'Empresa de Trabajo Temporal' (ETT), offering a common and accessible pathway for international workers to secure their first legal employment in Spain.
Provides specialized recruitment services for technical and middle-management roles through dedicated divisions like Synergie Technical.

Cook/Chef for 5* Hotel in Tenerife

Synergie España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

What will help you get off to a good start:
- Previous experience in luxury hotel kitchens or high-end restaurants: this will allow you to adapt quickly to the pace and level of demand of the position.
- Specialized training in gastronomy and culinary arts: this will provide the necessary technical foundation to execute complex dishes with precision.

You will earn extra points if:
- You are accustomed to working under pressure while maintaining calm and quality: this will help you shine during peak service volumes.
- You have a proactive attitude and a passion for culinary innovation: this will allow you to contribute fresh ideas and grow professionally with us. Haute cuisine techniques, station management, HACCP regulations, stock control, and creative plating.

Benefits

✅ Luxury environment: you will work in top-tier facilities with professional equipment. ✅ Professional development: opportunity to enhance your resume in a 5-star environment. ✅ Privileged location: enjoy an exceptional work environment in Tenerife. If you are passionate about haute cuisine and are looking for a project where your talent is valued, apply now!

Job Description

Imagine developing your culinary talent in an environment of maximum exclusivity, where quality and detail are the absolute priority. You will integrate into a high-level kitchen in Tenerife, working with premium products to create unforgettable gastronomic experiences.

Your mission will be to guarantee excellence in every dish, maintaining the highest standards of quality and presentation that define a five-star service.

- You will prepare haute cuisine dishes, paying close attention to technique and plating to surprise every guest.
- You will manage the mise en place of your station, ensuring everything is ready for a fluid and efficient service.
- You will supervise the quality of raw materials and coordinate food preservation.
- You will collaborate with the rest of the kitchen team to optimize processes and maintain harmony during service.

Girona, Spain

€1K - €2K🇪🇸

1d ago

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