What will help you get off to a good start: - Experience in food production environments: this will allow you to adapt quickly to the plant's pace and industry regulations. - Ability to work in a team: this will help you coordinate with your colleagues to ensure production does not stop. You will earn extra points if: - You have training in bakery or pastry: this will provide you with a technical base that will allow you to propose improvements in the process. - You are accustomed to shift work: this will facilitate organization and stability in your professional daily life.

Operation of industrial pastry machinery, control of baking processes, food safety regulations (HACCP), and food handling.

✅ Job stability: a solid project where you can develop your career in the long term. ✅ Professional environment: you will work with modern industrial machinery and optimized processes. ✅ Immediate integration: you will join a collaborative team that will support you in your training. If you want to do your part in creating delicious products, apply and let's talk.

If you are passionate about the world of baking and want to be part of an environment where quality and the aroma of freshly baked goods are the protagonists, this is the place for you.

Your mission will be to ensure that every piece of pastry leaving the line meets the highest quality standards, guaranteeing an exceptional final product for the customer.

- You will supervise and operate industrial production machinery to optimize the workflow.
- You will control the kneading, filling, and collection processes to achieve the perfect texture and flavor.
- You will handle the conditioning and packaging of the final product, paying attention to every detail.
- You will keep your work area impeccable, strictly following safety and food hygiene regulations.