Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a Collective Catering Cook to join one of our residences in Balafia. The person hired will be responsible for the planning, preparation, and presentation of meals for large groups, ensuring quality and food safety at all times.

We offer:

* Full-time schedule of 40 hours per week.
* Schedule: Week 1: Mon-Tue-Wed afternoons 14:00-19:00; Sat-Sun shifts from 7:00-19:00; Thu-Fri days off. Week 2: Mon-Tue-Wed afternoons 14:00-19:00; Thu-Fri shifts from 7:00-19:00; Sat-Sun days off.
* Salary according to the collective catering agreement.
* Temporary contract to cover medical leave.
* Opportunity to work in a collaborative and dynamic team.
* Be part of a leading company that values and rewards the effort and dedication of its workers: continuous training plan, social benefits, professional development.

Functions:

* Develop preparations, ensure compliance with defined menus and technical sheets, and implement best practices.

* Prepare menus and adapted diets. Collaborate with the kitchen team to ensure correct organization and workflow.

* Supervise the inventory of ingredients and materials, placing orders when necessary.

* Ensure compliance with hygiene and food safety regulations - HACCP registry.

* Perform cleaning and maintenance tasks in the work area, and control the use of machinery, materials, and tools.

* Train new team members in cooking practices and company procedures.

We want your experience to be agile, clear, and human. To this end, some phases of the selection process may be supported by Artificial Intelligence (AI) tools with human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.

Stay tuned and get ready to take the next step in your professional journey with Serunion!

View original advert (Spanish)

En Serunion, empresa de restauración colectiva con más de 30 años de experiencia en el sector, estamos en busca del mejor talento para incorporar a nuestros centros. Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti!

Buscamos un/a Cocinero/a de colectividades para unirse a una de nuestras residencias de Balafia. La persona incorporada será responsable de la planificación, preparación y presentación de comidas para grupos grandes, garantizando la calidad y la seguridad alimentaria en todo momento.

Ofrecemos:

* Jornada completa de 40hrs semanales.
* Horario: Semana 1: L-M-X tardes 14:00-19:00; S-D turnos de 7:00-19:00; J-V descanso. Semana 2: L-M-X tardes 14:00-19:00; J-V turnos de 7:00-19:00; S-D descanso.
* Salario según convenio de colectividades.
* Contrato temporal para cubrir una baja medica.
* Oportunidad de trabajar en un equipo colaborativo y dinámico.
* Formar parte de una compañía líder que valora y recompensa el esfuerzo y dedicación de sus trabajadores/as: plan de formación continua, beneficios sociales, desarrollo profesional.

Funciones:

* Desarrollar elaboraciones, garantizar el cumplimiento de los menús definidos y las fichas técnicas, implementar las buenas prácticas.

* Elaborar los menús y las dietas adaptadas. Colaborar con el equipo de cocina para asegurar una correcta organización y flujo de trabajo.

* Supervisar el inventario de ingredientes y materiales, realizando pedidos cuando sea necesario.

* Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria - registro APPCC.

* Realizar tareas de limpieza y mantenimiento del área de trabajo, y control del uso de maquinaria, materiales y utillaje.

* Capacitar a nuevos miembros del equipo en las prácticas de cocina y procedimientos de la empresa.

Queremos que tu experiencia sea ágil, clara y humana. Para ello, algunas fases del proceso de selección pueden apoyarse en herramientas de Inteligencia Artificial (IA) con revisión y decisión humana. Incluso, podrías recibir un mensaje por WhatsApp con un enlace para realizar tu entrevista virtual de forma rápida y sencilla con DANI, nuestro/a asistente virtual generado con IA.

¡Estate atento/a y prepárate para dar el siguiente paso en tu camino laboral con Serunion!