Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook for Central Kitchen

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Cook for a central kitchen in Alcalá de Guadaíra. We are looking for a professional with training in hospitality and an interest in product technology and innovation applied to catering: new kitchen tools, management systems, preservation techniques, and process digitalization. Solid knowledge of international cuisine to enrich the gastronomic proposal is valued.

Responsibilities include preparing dishes, sauces, and bases, ensuring standardization and consistency across all points of sale. Also managing products (reception, storage, traceability, and stock control), applying preservation and packaging techniques (vacuum, blast chilling), supervising HACCP protocols and health regulations, proposing process improvements, collaborating on the development of new recipes, coordinating with local site teams, and maintaining the order and cleanliness of the central kitchen.

An indefinite employment contract is offered, with a part-time schedule of 6 hours per day on a rotating morning and afternoon shift, and a salary of 1,541 euros per month.

View original advert (Spanish)

Cocinero/a para cocina central en Alcalá de Guadaíra. Se busca profesional con formación en hostelería, con interés por la tecnología de producto e innovación aplicada a la restauración: nuevas herramientas de cocina, sistemas de gestión, técnicas de conservación y digitalización de procesos. Se valoran conocimientos sólidos de cocina internacional para enriquecer la propuesta gastronómica.

Las funciones incluyen elaborar platos, salsas y bases garantizando estandarización y consistencia en todos los puntos de venta. También gestionar el producto (recepción, almacenamiento, trazabilidad y control de stock), aplicar técnicas de conservación y envasado (vacío, abatimiento), supervisar protocolos APPCC y normativa sanitaria, proponer mejoras de proceso, colaborar en el desarrollo de nuevas recetas, coordinar con los equipos de los locales y mantener el orden y limpieza de la cocina central.

Se ofrece contrato laboral indefinido, jornada parcial de 6 horas diarias con horario rotatorio de mañana y tarde, y salario de 1.541 euros al mes.