About the role:

Within the Ferrero Ice Cream Business, Ice Cream Factory Comaker (ICFC), one of the largest ice cream manufacturers in Europe acquired by Ferrero in 2019, is currently looking for a R&D Ice Cream Mix Design Manager for:
• Leading assigned projects (cost saving, derisking, sustainability, mix formulation, etc.)

Main responsibilities:

• Guide and define / improve USP and know-how on Ice Cream mixes, in coordination with interested functions (e.g. Ice Cream R&D team) and other technological innovation teams
• Collaborate with internal Matter experts (DTS, procurement, open innovation ...) to develop / tune for purpose / raw materials and semi-finished products (new &or already part of the Company portfolio), with the objective of improving organoleptic properties, product structure and identifying opportunities to optimize procurement and costs
• Lead and implement the projects defined above: mix skeleton design for all the applications, cost saving and raw material innovation and derisking.

About you:

• Master's degree in Food Science
• 2-4 years of professional experience in global food manufacturing companies (preferably in ice cream) covering roles of product development and technical project leader
• Availability to frequent transfer in Italy and abroad

Hard Skills
• Good knowledge of formulation and raw materials for ice cream or similar categories
• Good knowledge of ice cream process/manufacturing or similar categories
• Experience in factory trial management
• Sensory Evaluation & Analysis
• HACCP & Food safety knowledge
• Good knowledge of chemistry, physics, microbiology and nutrition
• Good Project Management knowledge (MS project, gate process, project management lifecycle)
• Cost/complexity optimization visioning
• Shelf-life Testing & Stability knowledge on ice cream
• Good knowledge of Regulatory & Labeling
• Good knowledge of financial figures of a business case
• Good knowledge of internal R&D specifications/ data management

Soft Skills
• Creative Problem Solving
• Strategical visioning
• Stakeholder Management
• Effective Communication
• Strategic Time Management
• Resilience & Adaptability
• Empathy
• Cross-Functional Leadership

IT Skills
• Good knowledge of project management (MS Project, stage-gate processes, project management lifecycle)
• Advanced proficiency in Microsoft Office applications (PowerPoint, Word, Excel)

Languages
• Fluent in English language
• Willing to learn Spanish and Italian

What we offer:

Careers with care integrated: discover our benefits here.

About Ferrero:

Ferrero started its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the largest packaged sweet food companies in the world, with many iconic brands sold worldwide. Discover more about Ferrero at ferrero.com.

DE&I at Ferrero:

Ferrero is committed to building a diverse and inclusive culture where all employees feel welcome, valued, and have equal opportunities. We believe that all our employees have the same talent, each in their own way. By fostering the curiosity and natural skills of our employees, we provide them, generation after generation, with the means to achieve personal and professional success, allowing them to forge their career path at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding. Discover more here.

Acerca del puesto:

Within the Ferrero Ice Cream Business, Ice Cream Factory Comaker (ICFC), one of the largest ice cream manufacturers in Europe acquired by Ferrero in 2019, is currently looking for a R&D Ice Cream Mix Design Manager for:
• Leading assigned projects (cost saving, derisking, sustainability, mix formulation, etc.)

Responsabilidades principales:

• Guide and define / improve USP and know-how on Ice Cream mixes, in coordination with interested functions (e.g. Ice Cream R&D team) and other technological innovation teams
• Collaborate with internal Matter experts (DTS, procurement, open innovation ...) to develop / tune for purpose / raw materials and semi-finished products (new &or already part of the Company portfolio), with the objective of improving organoleptic properties, product structure and identifying opportunities to optimize procurement and costs
• Lead and implement the projects defined above: mix skeleton design for all the applications, cost saving and raw material innovation and derisking.

Acerca de ti:

• Master's degree in Food Science
• 2-4 years of professional experience in global food manufacturing companies (preferably in ice cream) covering roles of product development and technical project leader
• Availability to frequent transfer in Italy and abroad

Hard Skills
• Good knowledge of formulation and raw materials for ice cream or similar categories
• Good knowledge of ice cream process/manufacturing or similar categories
• Experience in factory trial management
• Sensory Evaluation & Analysis
• HACCP & Food safety knowledge
• Good knowledge of chemistry, physics, microbiology and nutrition
• Good Project Management knowledge (MS project, gate process, project management lifecycle)
• Cost/complexity optimization visioning
• Shelf-life Testing & Stability knowledge on ice cream
• Good knowledge of Regulatory & Labeling
• Good knowledge of financial figures of a business case
• Good knowledge of internal R&D specifications/ data management

Soft Skills
• Creative Problem Solving
• Strategical visioning
• Stakeholder Management
• Effective Communication
• Strategic Time Management
• Resilience & Adaptability
• Empathy
• Cross-Functional Leadership

IT Skills
• Good knowledge of project management (MS Project, stage-gate processes, project management lifecycle)
• Advanced proficiency in Microsoft Office applications (PowerPoint, Word, Excel)

Languages
• Fluent in English language
• Willing to learn Spanish and Italian

Lo que ofrecemos:

Carreras con cuidado integrado: descubre nuestros beneficios aquí.

Acerca de Ferrero:

Ferrero comenzó su trayectoria en la pequeña ciudad de Alba en Piamonte, Italia, en 1946. Hoy en día, es una de las empresas de alimentos dulces envasados más grandes del mundo, con muchas marcas icónicas que se venden en todo el mundo. Descubre más sobre Ferrero en ferrero.com.

DE&I en Ferrero:

Ferrero se compromete a construir una cultura diversa e inclusiva donde todos los empleados se sientan bienvenidos, valorados y tengan las mismas oportunidades. Creemos que todos nuestros empleados tienen el mismo talento, cada uno a su manera. Al fomentar la curiosidad y las habilidades naturales de nuestros empleados, les proporcionamos, generación tras generación, los medios para alcanzar el éxito personal y profesional, permitiéndoles forjar su trayectoria en Ferrero. La diversidad de nuestros talentos es lo que hace que nuestro entorno laboral sea multicultural, innovador y altamente gratificante. Descubre más aquí.