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3d agoCook/Chef Forus Kitchen Golf Majadahonda
Cook/Chef Forus Kitchen Golf Majadahonda
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
What are we looking for in you?- Previous experience as a cook/chef in à la carte restaurants and catering- Good command of culinary techniques and plating- Teamwork, communication, and proactivity- Flexibility for paid overtime during events
Job Description
Responsibilities
Join our team at Forus!Are you passionate about hospitality and the sporting environment? At FORUS KITCHEN GOLF MAJADAHONDA, we are looking for a COOK/CHEF to join our team.
If you are a person with initiative, a customer focus, and are results-oriented, we want to meet you!
What will your responsibilities be?
- Prepare à la carte dishes and daily menus
- Support banquets, private events, and catering
- Control the quality of raw materials and presentation
- Keep the kitchen clean and organized (hygiene regulations)
- Collaborate in menu planning and ordering
Requirements
What are we looking for in you?- Previous experience as a cook/chef in à la carte restaurants and catering
- Good command of culinary techniques and plating
- Teamwork, communication, and proactivity
- Flexibility for paid overtime during events
View original advert (Spanish)
Funciones
¡Únete a nuestro equipo en Forus!¿Te apasiona la hostelería y el entorno deportivo? En FORUS KITCHEN GOLF MAJADAHONDA estamos buscando un/a COCINERO/A para formar parte de nuestro equipo.
Si eres una persona con iniciativa, enfoque a cliente y orientada a resultados ¡queremos conocerte!
¿Qué funciones realizarás?
- Elaborar platos de carta y menú diario
- Apoyar en banquetes, eventos privados y catering
- Controlar calidad de materias primas y presentación
- Mantener la cocina limpia y en orden (normativa de higiene)
- Colaborar en planificación de menús y pedidos
Requisitos
¿Qué buscamos en ti?- Experiencia previa como cocinero/a en restaurante de carta y catering
- Buen dominio de técnicas culinarias y emplatado
- Trabajo en equipo, comunicación y proactividad
- Flexibilidad para horas extra remuneradas en eventos