Meliá Hotels International is one of the world's largest hotel chains and the leading hotel group in Spain. Founded in 1956, the company operates over 380 hotels in more than 40 countries under a diverse portfolio of brands including Gran Meliá, ME by Meliá, Paradisus, and INNSiDE. As a major player in the global hospitality industry and a member of the IBEX 35, it is recognized for its leadership in both leisure and business travel segments.

Headquartered in Palma de Mallorca, Meliá maintains an extensive presence across Spain, with properties in nearly every major city and tourist destination. For international professionals, the company offers a wide range of career paths from corporate roles in IT, finance, and marketing to operational positions in luxury hospitality. Meliá is particularly relevant for international hires due to its multilingual work environment and its commitment to internal mobility across its global network.

Founded in 1956 by Gabriel Escarrer Juliá in Palma de Mallorca, the company began with a single hotel. It expanded rapidly across Spain and internationally, becoming a publicly traded company on the IBEX 35 in 1996.

For international professionals

Global leader in the resort sector with a presence in over 40 countries.
Headquartered in Palma de Mallorca, offering significant corporate and administrative opportunities in the Balearic Islands.
Extensive portfolio of brands ranging from mid-scale to ultra-luxury, catering to diverse professional backgrounds.
Strong emphasis on internal mobility and international career development programs for employees.
Regularly recruits for multilingual roles in guest experience, hotel management, and corporate services.

Kitchen Assistant - Meliá Ibiza (Sta. Eulalia)

Meliá Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

"The world is yours with Meliá"

Discover a path without limits at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family.

Discover some of the benefits we offer:

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Position Mission
Participate in the preparation, regeneration, and presentation of assigned dishes, guaranteeing quality, flavor, and compliance with recipes and standards, contributing to the satisfaction of guests and customers.

What will you have to do?

Collaborate in culinary preparations under the supervision of the superior, performing basic preparations and assigned tasks.
Organize and maintain the chambers and refrigerators of your station, ensuring correct rotation and condition of products.
Prepare productions following recipes, presentation standards, and portion control, minimizing waste.
Verify necessary materials and products, handling them properly to avoid shrinkage or breakage.
Comply with HACCP, hygiene, cleaning, and safety standards at all times to guarantee food quality.
Report incidents, anomalies, or operational needs to the manager and coordinate to ensure a fluid service.

What are we looking for?
Education

Training in Gastronomy/Cooking and Food Handling.

Languages

Advanced Spanish

Specific Knowledge

Basic culinary techniques.
Food hygiene and safety.
Teamwork, organization, and a proactive attitude.

Experience

1 year in a similar position in 4 or 5-star hotels.

At Meliá, we are all VIPs

At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in the Human Resources policies. Likewise, we care about disseminating a corporate culture committed to effective equality throughout the entire workforce, and raising awareness about the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially those related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.

Furthermore, we commit to the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make it possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the "Protect your application" page.

If you want to be "Very Inspiring People", follow us on:

INSTAGRAM - TIKTOK - LINKEDIN - INDEED - GLASSDOOR

View original advert (Spanish)

"El mundo es tuyo con Meliá"

Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global.

Descubre algunos de los beneficios que ofrecemos:

My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas únicas.

My MeliáBenefits: Aprovecha la compensación flexible y los descuentos exclusivos en una amplia variedad de productos y servicios, promoviendo un estilo de vida activo y saludable.

Misión del puesto
Participar en la elaboración, regeneración y presentación de los platos asignados, garantizando calidad, sabor y cumplimiento de recetas y estándares, contribuyendo a la satisfacción de huéspedes y clientes.

¿Qué tendrás que hacer?

Colaborar en las elaboraciones culinarias bajo supervisión del superior, realizando preparaciones básicas y tareas asignadas.
Organizar y mantener cámaras y refrigeradores de su estación asegurando una correcta rotación y estado de productos.
Preparar producciones siguiendo recetas, estándares de presentación y control de porciones, minimizando desperdicio.
Verificar material y productos necesarios, manejándolos adecuadamente para evitar mermas o roturas.
Cumplir normas de APPCC, higiene, limpieza y seguridad en todo momento para garantizar la calidad de los alimentos.
Informar incidencias, anomalías o necesidades operativas al responsable y coordinarse para asegurar un servicio fluido.

¿Qué buscamos?
Formación

Formación en Gastronomía/Cocina y Manipulación de Alimentos.

Idiomas

Español avanzado

Conocimientos específicos

Técnicas culinarias básicas.
Higiene y seguridad alimentaria.
Trabajo en equipo, organización y actitud proactiva.

Experiencia

1 año en un puesto similar en hoteles 4 o 5**.

En Meliá todos somos VIP

En Meliá Hotels International apostamos por la igualdad de oportunidades entre mujeres y hombres en el ámbito laboral, contando con el compromiso de la dirección y con los principios contenidos en las políticas de Recursos Humanos. Asimismo, nos importa la difusión entre toda la plantilla de una cultura empresarial comprometida con la igualdad efectiva, y la sensibilización de sobre la necesidad de actuar conjunta y globalmente.

Impulsamos nuestro compromiso con la igualdad y la diversidad, evitando cualquier tipo de discriminación, especialmente, la relacionada con motivos de discapacidad, raza, religión, género o edad. Creemos que la diversidad y la inclusión entre nuestras personas trabajadoras es fundamental para nuestro éxito como compañía global.

Además, apostamos por el crecimiento sostenible de nuestro sector a través de un gran equipo humano socialmente responsable. En este sentido, nuestro lema es "Hacia un futuro sostenible, desde un presente responsable" Gracias a todos/as los colaboradores/as lo hacemos posible.

Para protegerte y evitar fraudes en los procesos de selección, te invitamos a consultar nuestras recomendaciones en la página "Protege tu candidatura".

Si quieres ser "Very Inspiring People", síguenos en:

INSTAGRAM - TIKTOK - LINKEDIN - INDEED - GLASSDOOR