Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Waiter/Waitress for Prestige Hotel La Quinta (URGENT)

Nortempo

This job was originally posted in Spanish and automatically translated to English.

Requirements

Previous experience as a waiter/waitress, waiter's assistant, or in customer service.
High or bilingual level of English.
Excellent communication skills and public relations.
Good presence and professional image.
Problem-solving, dynamic, and organized person.
Ability to work under pressure during peak times.
Experience in dining room, bar, or event service.
Customer orientation and a vocation for service.
Schedule availability and flexibility to work weekends and holidays.
Ability to work in a team.
Responsibility, punctuality, and a proactive attitude.
Training in hospitality or catering is valued.

Benefits

Salary: 13€/ hour
Good working environment.

Job Description

At Grupo Nortempo, a company specializing in comprehensive human resources management with over 30 years of experience, we are looking to incorporate a Hotel Waiter/Waitress for an important hotel establishment. If you have experience in hospitality, enjoy providing excellent customer service, and have a high level of English, we want to meet you!

FUNCTIONS

Attention and service to guests and customers in the restaurant, cafeteria, and hotel events.
Preparation and setting of tables, buffets, and service areas.
Taking orders and serving food and beverages.
Advising customers on the available gastronomic and beverage offerings.
Ensuring a quality experience and personalized attention for guests.
Maintaining order and cleanliness in the work area.
Coordination with the kitchen and the rest of the team to ensure efficient service.
Compliance with the quality, hygiene, and service standards established by the hotel.

IMMEDIATE START

View original advert (Spanish)

En Grupo Nortempo, empresa especializada en la gestión integral de recursos humanos con más de 30 años de experiencia, buscamos incorporar un/a Camarero/a de Hotel para un importante establecimiento hotelero. Si cuentas con experiencia en hostelería, disfrutas ofreciendo un servicio excelente al cliente y tienes un alto nivel de inglés, ¡queremos conocerte!

FUNCIONES

Atención y servicio a huéspedes y clientes en restaurante, cafetería y eventos del hotel.
Preparación y montaje de mesas, buffets y áreas de servicio.
Toma de comandas y servicio de alimentos y bebidas.
Asesoramiento a los clientes sobre la oferta gastronómica y bebidas disponibles.
Garantizar una experiencia de calidad y atención personalizada a los huéspedes.
Mantenimiento del orden y limpieza en la zona de trabajo.
Coordinación con cocina y resto del equipo para asegurar un servicio eficiente.
Cumplimiento de los estándares de calidad, higiene y atención establecidos por el hotel.