Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Butcher or Butcher's Assistant

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience in the meat sector or do you want to continue developing your skills in the trade? We are looking for Butchers and Butcher's Assistants for immediate incorporation at our various work centers.

Reception and storage: Control the reception of goods from suppliers, verifying quality, weight, and freshness. Correct storage in refrigeration/freezing chambers under sanitary regulations.

Cutting and butchering: Perform primary and secondary cuts (beef, pork, lamb, poultry, etc.). Debone, fillet, and prepare pieces on demand.

Preparation: Prepare meat products (ground meat, sausages, burgers, marinades, etc.), as well as weighing and packaging the product.

Customer service: Advise on types of cuts, cooking methods, and preservation. Management of personalized orders.

Hygiene and safety: Maintain the pristine cleanliness of tools (knives, grinders, etc.), work areas, and cold rooms, strictly complying with food handling regulations.

Stock control: Inventory management and control of expiration dates (removal of unfit product).

Competencies: Excellent customer service skills, friendliness, and a commercial attitude.

Availability: Schedule flexibility to perform rotating morning and afternoon shifts (Monday to Saturday).

Working day: 40 hours per week.

Working days: Monday to Saturday.

Shifts: Rotated weekly to allow for work-life balance:

Morning Shift: from 08:15 to 15:10

Afternoon Shift: from 14:45 to 21:40

View original advert (Spanish)

¿Tienes experiencia en el sector cárnico o quieres seguir desarrollándote en el oficio? Buscamos Carniceros/as y Ayudantes de Carnicería para incorporación inmediata en nuestros diferentes centros de trabajo.

Recepción y almacenamiento: Controlar la recepción de mercancía de proveedores, verificando calidad, peso y frescura. Almacenamiento correcto en cámaras de refrigeración/congelación bajo normativa sanitaria.

Corte y despiece: Realizar cortes primarios y secundarios (res, cerdo, cordero, aves, etc.). Deshuesar, filetear y preparar piezas a demanda.

Elaboración: Preparar productos cárnicos (carne picada, embutidos, hamburguesas, marinados, etc.), así como el pesado y empaquetado del producto.

Atención al cliente: Asesorar sobre tipos de corte, métodos de cocinado y conservación. Gestión de pedidos personalizados.

Higiene y seguridad: Mantener la limpieza pulcra de las herramientas (cuchillos, picadoras, etc.), zonas de trabajo y cámaras frigoríficas, cumpliendo estrictamente con la normativa de manipulación de alimentos.

Control de stock: Gestión de inventario y control de fechas de caducidad (retirada de producto no apto).

Competencias: Excelentes habilidades de atención al cliente, amabilidad y actitud comercial.

Disponibilidad: Flexibilidad horaria para realizar los turnos rotativos de mañana y tarde (de lunes a sábado).

Jornada: 40 horas semanales.

Días de trabajo: De Lunes a Sábado.

Turnos: Rotativos semanalmente para que puedas conciliar: