Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook with Disability Certificate

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience cooking for companies? Do you have a valid disability certificate of 33% or higher? If so, Fundación Randstad is looking for you!

Your mission will be to organize, distribute, and coordinate all personnel assigned to the kitchen, as well as prepare and season meals, adhering to the menu and dietary regimens proposed for approval to the center's management and supervision of the medical department.

Your main functions will include:

Preparation of established menus considering the dietary needs of the users.
Ensuring that dishes meet the nutritional requirements established in the preparation sheets.
Collaboration in order management and storage.
Following and guaranteeing food safety and hygiene measures in the preparation of menus.

Disability certificate

At least one year of previous experience in a similar position.
Availability to work weekends and holidays.
Availability for immediate start.

Valued:
Intermediate Vocational Training (Grado Medio) in Cooking or Hospitality.
More than 2 years of experience as a cook in collective catering in residences and/or hospitals.
Knowledge of traditional gastronomy.

Indefinite employment contract.
Full-time.
Morning shift from 7:30 to 15:30.
Competitive salary.
Insurance discounts, according to internal regulations.
Continuous training.
Opportunities for growth and stability, with continuous training so you can continue to develop.
Insurance discounts.
Orientation, advisory, and support service regarding dependency and disability for employees and family members.

View original advert (Spanish)

¿Tienes experiencia cocinando en empresas? ¿Tienes un certificado de discapacidad igual o superior al 33% en vigor? Si es así, ¡en Fundación Randstad te estamos buscando!

Tu misión será organizar, distribuir y coordinar todo el personal adscrito a cocina así como elaborar y condimentar las comidas, con sujeción al menú y regímenes alimentarios que propondrá para su aprobación a la dirección del centro y supervisión del departamento médico.

Entre tus principales funciones estará:

Elaboración de los menús establecidos considerando las necesidades dietéticas de los usuarios.
Asegurarse de que los platos cumplan los requerimientos nutricionales establecidos en las fichas de elaboración.
Colaboración en la gestión de pedidos y almacenamiento.
Seguir y garantizar las medidas de seguridad e higiene alimentaria en la preparación de los menús.

Certificado de discapacidad

Al menos un año de experiencia previa en un puesto similar.
Disponibilidad para trabajar fines de semana y festivos.
Disponibilidad de incorporación inmediata.

Valorable:
Formación Profesional Grado Medio de Cocina u Hostelería.
Experiencia de más de 2 años como cocinero/a en colectividades en residencias y/u hospitales.
Conocimientos de gastronomía tradicional.

Contrato laboral Indefinido.
Jornada completa.
Turno de mañana de 7:30 a 15:30
Salario competitivo.
Descuentos en seguros, según normativa interna.
Formación continua.
Oportunidades de crecimiento y estabilidad, con formación continua para que sigas desarrollándote.
Descuentos en seguros.
Servicio de orientación, asesoramiento y acompañamiento en materia de dependencia y discapacidad para empleados y familiares.