This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Manipulación de productos de bollería siguiendo los estándares de calidad.

Envasado y empaquetado final del producto en línea de producción.

Control visual para asegurar que el producto cumple con los requisitos del cliente.

Mantenimiento del orden y la limpieza en el puesto de trabajo.

Disponibilidad horaria: Capacidad para trabajar en turnos rotativos de mañana, tarde y noche (M/T/N).

Actitud: Persona proactiva, responsable y con capacidad de trabajo en equipo.

Movilidad: Aunque no es imprescindible, se valorará disponer de vehículo propio para facilitar el desplazamiento al centro de trabajo en el Polígono de O Ceao.

Formación: No se requiere carné de manipulador de alimentos ni de carretillero para comenzar.

Benefits

Salario competitivo: 9,36 ¿ brutos/hora.

Plus de nocturnidad: Complementos mensuales en función del volumen de horas nocturnas (desde 36 ¿ hasta 120 ¿ adicionales).

Contratación flexible: Contratos semanales o mensuales renovables, con posibilidad de continuidad.

Jornada completa: Estabilidad en horas de trabajo de lunes a viernes.

Formación continua: No necesitas experiencia previa, nosotros te enseñamos todo lo que necesitas saber.

Job Description

Are you looking for a stable job opportunity with one of the leading companies in the industrial bakery sector in Lugo? If you consider yourself a dynamic person eager to learn and motivated by working in agile production environments, this is your opportunity! We are looking for committed individuals to join a team where your daily work contributes to sweetening the day of thousands of people.

In your daily routine, you will be part of the heart of the factory by performing the following tasks:

Handling bakery products following quality standards.

Packaging and final product wrapping on the production line.

Visual inspection to ensure the product meets customer requirements.

Maintaining order and cleanliness at your workstation.

Schedule availability: Ability to work rotating shifts (morning, afternoon, and night).

Attitude: Proactive, responsible person with strong teamwork skills.

Mobility: Although not essential, having your own vehicle to facilitate commuting to the workplace in the O Ceao Industrial Park will be valued.

Training: No food handler certificate or forklift license is required to start.

Competitive salary: 9.36 EUR gross/hour.

Night shift allowance: Monthly bonuses based on the number of night hours worked (from 36 EUR to 120 EUR additional).

Flexible hiring: Weekly or monthly renewable contracts, with the possibility of long-term continuity.

Full-time schedule: Stability in working hours from Monday to Friday.

Continuous training: No prior experience is needed; we will teach you everything you need to know.

Need a visa? No sponsorship mentioned, and this kind of work is rarely sponsored in Spain. See which routes exist