Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Fishmonger

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

If you are passionate about local commerce and direct customer service, we want you to be part of our team!

Customer Service and Sales:

Welcome, assist, and advise customers on the different types of fish, cooking methods, and preservation.

Prepare the product according to the customer's preference: cleaning, scaling, gutting, filleting, chopping, or butterfly cutting.

Guarantee a fast, hygienic, and friendly service.

Product and Counter Management:

Set up and break down the counter daily, ensuring an attractive, tidy, and eye-catching presentation on the bed of ice.

Control product rotation (FIFO system: first in, first out) to minimize waste.

Correctly place prices and traceability labels (origin, capture method, etc.) according to current regulations.

Hygiene and Maintenance:

Rigorously maintain the cleaning and disinfection of work tools (knives, boards, scalers), the sales area, and the cold storage rooms.

Strictly comply with Food Handling regulations and food safety protocols (HACCP).

Previous experience in a fishmongery and a valid food handler's certificate are required.

We offer schedules from Monday to Saturday, 40 hours per week, with rotating morning and afternoon shifts, and one split-shift day per week. Sundays off.

View original advert (Spanish)

Si te apasiona el comercio de proximidad y el trato directo con el público, ¡queremos que formes parte de nuestro equipo!

Atención al Cliente y Venta:

Acoger, atender y asesorar a los clientes sobre los diferentes tipos de pescado, métodos de cocinado y conservación.

Preparar el producto al gusto del cliente: limpiar, descamar, desviscerar, filetear, trocear o abrir a la espalda.

Garantizar un servicio rápido, higiénico y amable.

Gestión del Producto y Mostrador:

Montar y desmontar el mostrador diariamente, asegurando una presentación atractiva, ordenada y llamativa sobre la cama de hielo.

Controlar la rotación del producto (sistema FIFO: lo primero que entra es lo primero que sale) para minimizar las mermas.

Colocar correctamente los precios y las etiquetas de trazabilidad (origen, método de captura, etc.) según la normativa vigente.

Higiene y Mantenimiento:

Mantener rigurosamente la limpieza y desinfección de las herramientas de trabajo (cuchillos, tablas, descamadores), la zona de venta y las cámaras frigoríficas.

Cumplir estrictamente con las normas de Manipulación de Alimentos y los protocolos de seguridad alimentaria (APPCC)