Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Food Quality Technician

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience as a quality technician in the food sector and are looking to work for a consolidated multinational company with growth opportunities? At Randstad, we are looking for someone like you!

Verify that received ingredients and raw materials meet the established specifications.
Perform visual inspections and documentary controls.
Supervise that manufacturing processes are carried out according to established procedures.
Check parameters such as temperature, cooking times, humidity, or weight.
Verify compliance with good handling practices.
Collect samples of raw materials, intermediate products, and finished products.
Perform physical, chemical, and microbiological analyses or coordinate their shipment to an external laboratory.
Implement and maintain HACCP (Hazard Analysis and Critical Control Points) systems.
Control biological, chemical, and physical risks.
Ensure compliance with hygiene and food safety regulations.
Prepare and update procedures, records, and work instructions.
Prepare the documentation required for audits and inspections.
Manage product traceability.
Prepare the necessary documentation for official bodies and certification agencies.
Follow up on corrective actions.
Manage non-conformities and detect deviations or quality problems.
Train workers in food hygiene and good manufacturing practices.
Collaborate with the production, maintenance, purchasing, and logistics departments.
Collect samples for the sample library.

Intermediate or Higher Level Vocational Training (CFGM or CFGS) in Laboratory, Quality, Physical-Chemical Analysis, Chemistry, or similar.
At least one year of experience in the quality department of a company in the food sector (experience in microbiology and production plants is valued).
Own vehicle to access the company's facilities.

Permanent contract directly with the company.
Rotating shift schedule: morning (6:00 AM to 2:00 PM) and afternoon (2:00 PM to 10:00 PM), Monday to Friday.
Starting salary of €25,000 gross per year, with the possibility to negotiate based on experience.
Training provided by the company.
Development opportunities within the company.

View original advert (Spanish)

Tienes experiencia como técnico/a de calidad en sector alimentación y buscas trabajar en una multinacional consolidada con posibilidades de crecimiento? En Randstad buscamos a alguien como tú!

Verificar que los ingredientes y materias primas recibidos cumplen las
especificaciones establecidas.
Realizar inspecciones visuales y controles documentales.
Supervisar que los procesos de fabricación se realicen según los procedimientos
establecidos.
Comprobar parámetros como temperatura, tiempos de cocción, humedad o peso.
Verificar el cumplimiento de las buenas prácticas de manipulación.
Recoger muestras de materias primas, productos intermedios y productos
terminados.
Realizar análisis físicos, químicos y microbiológicos o coordinar su envío al
laboratorio externo
Implantar y mantener sistemas APPCC (Análisis de Peligros y Puntos de Control
Crítico).
Controlar riesgos biológicos, químicos y físicos.
Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
Elaborar y actualizar procedimientos, registros e instrucciones de trabajo.
Preparación de la documentación requerida por auditorías e inspecciones.
Gestionar la trazabilidad de los productos.
Preparar la documentación necesaria para organismos oficiales y certificadoras.
Realizar seguimiento de acciones correctivas.
Gestión de no conformidades y detectar desviaciones o problemas de calidad.
Formar a los trabajadores en higiene alimentaria y buenas prácticas de fabricación.
Colaborar con los departamentos de producción, mantenimiento, compras y
logística.
Recogida de muestras para la muestro teca