Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Cook for 4 and 5* hotels in Barcelona

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Temporing, we are looking for a Cook for 4 and 5-star hotels located in Barcelona.

Main Functions

Prepare and cook dishes according to menu specifications, ensuring the quality and presentation of each dish.
Manage ingredient stock and place orders when necessary to maintain an efficient kitchen.
Collaborate with the kitchen team to ensure a productive and safe working environment.
Ensure compliance with hygiene and food safety regulations, maintaining cleanliness in the work area.
Create special recipes and daily suggestions for the menus, contributing innovative ideas.

Requirements

Previous experience of at least 1 year as a cook in 4 or 5-star hotels or in a similar position.
Advanced knowledge of gastronomy and culinary techniques.
Ability to work under pressure in dynamic environments.
Availability to work flexible hours, including weekends and holidays.
Experience in international cuisine and banquet preparation is valued.

What is Offered

Flexible scheduling, possibility to combine with other jobs.
Competitive salary according to experience and the level of the hotel.
Opportunity for growth and professional development within a prestigious hotel chain.

How to Apply for the Position

If you meet the requirements and are interested in the position, send your CV
and respond to the survey.

And you, do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing, estamos buscando un/a Cocinero/a para hoteles de 4 y 5 estrellas ubicados en Barcelona.

Funciones Principales

Preparar y cocinar platos según las especificaciones del menú, asegurando la calidad y presentación de cada plato.
Gestionar el stock de ingredientes y realizar pedidos cuando sea necesario para mantener una cocina eficiente.
Colaborar con el equipo de cocina para garantizar un ambiente de trabajo productivo y seguro.
Asegurar el cumplimiento de las normas de higiene y seguridad alimentaria, manteniendo la limpieza en el área de trabajo.
Crear recetas especiales y sugerencias diarias para los menús, aportando ideas innovadoras.

Requisitos

Experiencia previa de al menos 1 año como cocinero/a en hoteles de 4 o 5 estrellas o en puesto similar.
Conocimientos avanzados de gastronomía y técnicas culinarias.
Capacidad para trabajar bajo presión en entornos dinámicos.
Disponibilidad para trabajar en horarios flexibles, incluyendo fines de semana y festivos.
Valorable experiencia en cocina internacional y preparación de banquetes.

Se Ofrece

Flexibilidad horaria, posibilidad de compaginar con otros trabajos.
Salario competitivo acorde con la experiencia y el nivel del hotel.
Oportunidad de crecimiento y desarrollo profesional dentro de una cadena hotelera de prestigio.