Accor is a world-leading hospitality group with a vast portfolio of over 5,000 properties across 110 countries, ranging from luxury brands like Fairmont and Sofitel to economy staples like ibis. As a global leader in the travel and lifestyle sector, the company operates a massive network of hotels, resorts, and residences, supported by a workforce of nearly 300,000 employees worldwide.

In Spain, Accor has a robust presence with a significant number of hotels in key hubs such as Madrid, Barcelona, and the Balearic Islands. The company is highly relevant for international professionals due to its structured internal mobility programs and its "Heartist" culture, which emphasizes diversity and professional growth. Their Spanish operations frequently seek multilingual talent for both corporate roles and high-end guest services in their luxury and lifestyle segments.

Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson with the opening of the first Novotel hotel in Lille, France. Over the decades, it grew into Europe's largest hotel group through strategic acquisitions of brands like Sofitel, Motel 6, and Fairmont Raffles Hotels International.

Cook

Accor

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Company Description

Join a hotel that is part of the Accor network, a group comprising more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and progress. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are looking for a dynamic, full-time, responsible person eager to learn to be part of our kitchen team from the start of the project.

We want to incorporate someone with a positive attitude, team spirit, and a willingness to support all necessary areas, contributing to the smooth operation of the kitchen and the maintenance of quality and hygiene standards.

If you are passionate about teamwork, are organized, and want to grow professionally in a hotel environment during its opening phase, this is your opportunity.

Qualifications

Requirements

Your experience and skills include:

Previous experience as a kitchen assistant, dishwasher, or in similar positions (required)
Willingness to support basic food preparation (mise en place, cleaning and cutting products)
Support in washing utensils, tableware, and maintaining order in the kitchen
Ability to work in a dynamic environment under pressure
Proactive attitude, responsibility, and commitment
Good organization and attention to detail
Knowledge of and respect for hygiene and food safety regulations
Scheduling flexibility, especially in a hotel opening
Desire to learn and develop within the kitchen team

Additional Information

📩 Interested or know someone?
Send us your CV or share this offer.

Experience in the position is essential.

If you want to be part of our team and participate in the implementation of procedures and the launch of the hotel, do not hesitate; it is a great opportunity.

View original advert (Spanish)

Company Description

Únete a un hotel que sea miembro de la red Accor, cuyo grupo reúne más de 45 marcas, 5.500 hoteles, 10.000 restaurantes y destinos lifestyle. Aquí, creemos en ti y en lo que aportas. Existen muchas oportunidades de desarrollo y progreso. Cada gesto, cada sonrisa, cada acción, contribuye a generar un impacto positivo y memorable para nuestros clientes, nuestros colegas y también para nuestro planeta. Juntos, encarnamos la visión de una hospitalidad responsable.

Aprovecha la oportunidad de convertirte en un Heartist®, y deja que tu corazón te guíe en este mundo donde la vida late más rápido.

Job Description

Buscamos una persona dinámica a jornada completa, responsable y con ganas de aprender para formar parte de nuestro equipo de cocina desde el inicio del proyecto.

Queremos incorporar a alguien con actitud positiva, espíritu de equipo y disposición para apoyar en todas las áreas necesarias, contribuyendo al buen funcionamiento de la cocina y al mantenimiento de los estándares de calidad e higiene.

Si te apasiona el trabajo en equipo, eres organizado/a y quieres crecer profesionalmente en un entorno hotelero en apertura, esta es tu oportunidad.

Qualifications

Requisitos

Tu experiencia y habilidades incluyen:

Experiencia previa como ayudante de cocina, marmitón o en puestos similares (necesario)
Disposición para apoyar en la preparación básica de alimentos (mise en place, limpieza y corte de productos)
Apoyo en tareas de lavado de utensilios, vajilla y mantenimiento del orden en cocina
Capacidad para trabajar en un entorno dinámico y bajo presión
Actitud proactiva, responsabilidad y compromiso
Buena organización y atención al detalle
Conocimiento y respeto por las normas de higiene y seguridad alimentaria
Flexibilidad horaria, especialmente en un hotel en apertura
Ganas de aprender y desarrollarse dentro del equipo de cocina

Additional Information

📩 ¿Te interesa o conoces a alguien?
Envíanos tu CV o comparte esta oferta.