Accor is a world-leading hospitality group with a vast portfolio of over 5,000 properties across 110 countries, ranging from luxury brands like Fairmont and Sofitel to economy staples like ibis. As a global leader in the travel and lifestyle sector, the company operates a massive network of hotels, resorts, and residences, supported by a workforce of nearly 300,000 employees worldwide.

In Spain, Accor has a robust presence with a significant number of hotels in key hubs such as Madrid, Barcelona, and the Balearic Islands. The company is highly relevant for international professionals due to its structured internal mobility programs and its "Heartist" culture, which emphasizes diversity and professional growth. Their Spanish operations frequently seek multilingual talent for both corporate roles and high-end guest services in their luxury and lifestyle segments.

Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson with the opening of the first Novotel hotel in Lille, France. Over the decades, it grew into Europe's largest hotel group through strategic acquisitions of brands like Sofitel, Motel 6, and Fairmont Raffles Hotels International.

Cook/Chef in Luxury Sector

Accor

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Proven experience as a cook, preferably in a luxury sector hotel or resort
Strong culinary skills and techniques, with experience in Spanish and Mediterranean cuisine
Proficiency in the operation and maintenance of kitchen equipment
Excellent organization and time management skills
Ability to work efficiently under pressure, as part of a team, and with effective communication
Preferably a diploma or degree in culinary arts
Food safety certificate required
Passion for gastronomy and commitment to providing exceptional dining experiences
Flexibility to work different shifts, including weekends and holidays

Job Description

Company Description

SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys with views of the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique setting. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy and contemporary lifestyle.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by 7 of the best golf courses in Europe. It features 152 rooms and 36 suites and exceptional facilities including: 3 outdoor pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness, and bright event lounges with views. Its gastronomic offering consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision, and signature cocktails.

Job Description

Create and present exceptional dishes that exceed our guests' expectations.
Participate in innovative gastronomic proposals using seasonal products of the highest quality.
Guarantee the highest standards of hygiene, food safety, and culinary excellence.
Collaborate with a team committed to perfection and luxury service.
Contribute to exclusive gastronomic experiences, special events, and themed dinners.
Maintain an organized, efficient kitchen focused on detail.
Support the optimal management of products and ingredients to ensure operational excellence.
Develop professionally in a dynamic, demanding, and inspiring environment.

Requirements

Proven experience as a cook, preferably in a luxury sector hotel or resort
Strong culinary skills and techniques, with experience in Spanish and Mediterranean cuisine
Proficiency in the operation and maintenance of kitchen equipment
Excellent organization and time management skills
Ability to work efficiently under pressure, as part of a team, and with effective communication
Preferably a diploma or degree in culinary arts
Food safety certificate required
Passion for gastronomy and commitment to providing exceptional dining experiences
Flexibility to work different shifts, including weekends and holidays

Additional Information

Be part of a recognized luxury brand.
Opportunities for growth and continuous training.
Work with high-quality products and high gastronomic standards.
Multicultural and professional environment.
Participation in exclusive culinary events and experiences.
Attractive incentive plan.
Discounts at Accor group hotels and partner companies.

View original advert (Spanish)

Descripción de la empresa

SO/ Sotogrande es un homenaje a la moda y el diseño, la gastronomía, el bienestar y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort se encuentra en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.

Es el destino preferido en la Costa del Sol para los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Cuenta con 152 habitaciones y 36 suites y unas instalaciones excepcionales entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica consta de 5 Restaurantes & Bares, donde podrá disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.

Descripción del empleo

Crear y presentar platos excepcionales que superen las expectativas de nuestros huéspedes.
Participar en propuestas gastronómicas innovadoras con productos de temporada y máxima calidad.
Garantizar los más altos estándares de higiene, seguridad alimentaria y excelencia culinaria.
Colaborar con un equipo comprometido con la perfección y el servicio de lujo.
Contribuir a experiencias gastronómicas exclusivas, eventos especiales y cenas temáticas.
Mantener una cocina organizada, eficiente y enfocada en el detalle.
Apoyar la gestión óptima de productos e ingredientes para garantizar la excelencia operativa.
Desarrollarte profesionalmente en un entorno dinámico, exigente e inspirador.

Requisitos

Experiencia demostrada como cocinero, preferiblemente en un hotel o resort sector lujo
Sólidas habilidades y técnicas culinarias, con experiencia en cocina española y mediterránea
Dominio del funcionamiento y mantenimiento de los equipos de cocina
Excelentes habilidades de organización y gestión del tiempo
Capacidad para trabajar eficientemente bajo presión, en equipo y con comunicación eficaz
Preferiblemente diplomado o licenciado en cocina
Se requiere certificado de seguridad alimentaria
Pasión por la gastronomía y compromiso para ofrecer experiencias gastronómicas excepcionales
Flexibilidad para trabajar en diferentes turnos, incluidos fines de semana y festivos

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